Il Gourmet - Menu

Not bad how to cook. a little expensive especially because it is equipped with paper tablecloth. sin to present the precondition. .Continues only if you pay by credit card.

I've been eating them here for 30 years. once you play in the box. fabulous sandwiches and pea cake to lick the mustache. today big fish a small caruccio but excellent. gourmet in the years always the top

if a family comes with a small child for an aperitif you can not charge 12 euros a coke for the child thinking it is an aperitif and if for you it is at least brought to the child something to taste since the 12 euros I paid did not even include a patatina

recommended by a friend, we went to have lunch in this restaurant. They made us sit outside. the service is discreet and fast enough. the environment is very quiet. the courses are of good quality and beautiful presentation. for the wine we chose the local one and it is ok. the fish ravioli are the top.

We ate pizza. hard, thin and friable as the carasau bread. waiter (maybe the owner) never smiling and unfair. 7-Euro generic beer plug: never seen so dear in my life and so I took at least that craft at reasonable price of 6 euros. filtered water tap at 2 euro. only positive thing, the sunset on the sea.

pizza more beautiful than good. really very oily and shaving paste. trophies with abundant pesto and that you eat willingly. location on the sea. I think it's a little expensive than the quality found, but cheap compared to many other semesters. the covered is only a table of paper and the desserts cost 8 euros!

we had a great time since booking. on the phone I was told in half an hour I could have placed but at the most if it is before I call you. and we were called back! excellent cheese pizza, excellent pesto trofie! excellent coffee, served with taste of tart. spoiled like home. Congratulations, we'll come back to try more. Thank you so much!

place chosen by my daughter for her birthday, very crowded local, fast service and super dishes, I also discovered a dish that I did not know, the lean cappon, typical dish of the area, based on vegetables, fish, hard eggs and green sauce, the owner also told us the story of the dish, obviously answering to our questions, exquisite person and very helpful. the dish is delicious and the pleasant surprise was the green sauce, exceptional, and being me of the province of cremona and fond of boiled, I have a good experience of green sauce. Very recommended.

we entered and ordered and so far everything appropriate, immediately after the ordinations begin the first misunderstandings. we were brought three bottles of water from 1 litre despite we had explicit of wanting 3 bottles after which after making a complete aperitif at the time of payment (we wanted to make it separate) they urged us to pay with a single account given the use of ATM, one of the boys with me intervened talking with the commissioner who responded rudely and began to behave with nervous, incompetent and unprofessional attitudes. bad experience only for rudeness.