Il Fornaio - Carte

great service. Good food. price above average a starter two first a second a bottle of water in two

pleasant evening in this small restaurant in the center. good food at the right price. very friendly owner.

very nice environment from well maintained, excellent fish cuisine at absolutely adequate prices and attentive and courteous service. highly recommended. Voir le carte

great, a hidden jewel, which for a moment brought us to the square of goats. attentive and kind the owner Mrs. Livia,surprising that the michelin guide has not yet reviewed this clove of culinary paradise in the historic center of bologna

the local is a fish restaurant in a crossroads of independence in the center of bologna. the dishes were good and well presented, although the prices in my opinion are a little too high especially regarding the appetizers. friendly service.

here is a place where you will definitely return! not abundant dishes of fish very well cooked and with excellent combinations never discounted. quality of high-quality products, good choice in the wine paper even if many sold out this the only flaw together with the slightly icy service (which I find you can forgive with the kindness that never missed. ) Voir le carte

After a tour with my mother for the wonderful town of bologna, we decided to end the evening in beauty with a dinner based on fish. by chance we discovered this place, not far from major square, very nice and cared for in detail. this care and refinement is also found in the dishes we got. in general the service was attentive and friendly, an extra point for the waiter who knew how to recommend a great wine to accompany the dishes we chose. excellent quality-price, atmosphere collected and welcoming, local to recommend to those who want to eat fresh fish in the city.

the address to bologna where to eat great fish. raw materials are exceptional, carefully selected but also carefully respected and cooked by staff in the kitchen. the menu even if not wide allows you to have a variety of choice in order to satisfy every preference and find classic dishes like the sauté of mussels, clams and lupins but also more sought after as the ceviche. the quality in the accommodation and kitchen is then transmitted in the room by a friendly staff and always available to satisfy the needs of the customer. the wine card has a wide choice of Italian whites with some interesting French presence. I've been there many times and I won't miss coming back!

the place is very noisy but probably a foreign comitive has engraved on the evening; I think the kitchen is small because the dishes arrive separated even if not much. the menu is not bad, a few dishes but it's fine, the wine card is not bad, short but with good presences, the service is generous and kind but lacks some experience at the table. we ate mussels and clams, seppioline with pistachio, calamari alla feta, rombo fillet, tuna cut with ratatouille, tarte tatin and apple pie . probably lacks a bit of style and some timing are not correct: the bread comes with the second, sparkling wine and wine are served without bucket, the pottery is thrown on the table. I think it would be a little... Voir le carte