Il Corallo - Menu

Great experience. excellent cuisine, abundant courses; fast and attentive service. recommended!

excellent trattoria among the best 5 in catania ... fresh and cooked products in an excellent way... top service

loaded and welcoming location. friendly, helpful and fast staff. general food good but not too excellent. All in a nice place for a homemade fish dinner.

the location is nice, family. there are only fixed menus starting from 20€. You eat very well. family run very kind and friendly. Unfortunately, I don't have photos.

cozy place, nice and clean. fresh and well cooked food. especially the black spaghetti of cuttlefish the most delicious of my life and filled with sauce. super recommended.

we stayed at etnaland and in the evening we were looking for a fish-based restaurant with fixed price menu and I must say that we fell well. friendly and kind staff where you explain the courses and recommend what to eat. everything was wonderfully good, from the appetizer very abundant to the first, then we couldn't go further because we were really full. If you're in a catania, you can't go to this place. really top.

I felt at home! family run trattoria that reminds me so much of my beloved sperracavallo. we took the menu from 25 euros including round of starters and a first choice, drinks and coffee included. rustic appetizers 80 years but always very welcome. we took the spaghetti to the black of cuttlefish, sauce abundant and well tasty, only peels the degree of cooking of the pasta, personally eat it more to the tooth, but this does not remove that we finished all the dish. attentive and kind staff. the owner also offered us dessert. absolutely recommended.

I highly recommend trying their dishes. Very well. excellent the ability to be able to choose from different fixed menus according to what you like most. rounding of plentiful appetizers, all have their own dish without having to take from the various courses as they do in many other restaurants. first as abundant and done correctly. 5 stars for the boy who works in the room, micheal, manages the entire room by himself impeccablely running right and left doing a ridiculous barrel always with the smile. We also thought it was his place for the commitment and dedication he put on us. I repeat very strongly.

Six hungry cyclists, at the end of a hard day of climbing needed a place within a short walk from our hotel. This was a golden find. No menu, set price, lotsa wine, bread and more than we could comfortably eat. First plate: Sardines e pasta, oysters on the half-shell, mussels, fish croquets, cod buñuelos, fried battered fish, shrimp, bonito, chipirones (baby squid) and octopus. Not a choice thereof, but ALL of it! Second plate: A serving of fish risotto, spaghetti with clams and fish ravioli for each of us. Third plate: a choice of Calamari Romana, Sea Bass, Swordfish or prawns. By this time, none of us really wanted any more. Dessert, copitas and the bill: €25 apiece which was entirely reas...