Il Cinghialetto - Carte

Agriturismo Muggiana

➤ Strada Provinciale Desulo, 08023, FONNI, Italy

Carte • Kebab • Asiatico • Messicano • Vegetariano

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"If it happens to come to Sardinia, Fonni isn 't just round the corner. Quite in the center of the island suyrrounded by the highest peaks in Sardinia not to say that to get there you have to drive along not really highways. But what you get it is really worth. Pasquale, the owner is great, and food and atmosphere are great too. Typically Sardinian food above all traditional country food. Lots of starters, local types of pasta, meat such as mutton or lamb and delicious sucking pig cooked on the grill or on the spit/spit roasted. Don 't go yet because you are expected to taste some typical Sardinian desserts such as seadas and almond sweets. Wine is also local and included; most of the times it 's the stron red cannonnau . And to finish coffee, and fill 'e ferru , that 's Sardinian brandy made from grapes. Or would you like some mirto to finish your unforgettable sardinian meal? Cost? It 's all included for 28 euros."

Agriturismo Santa Justa

➤ Localita' Santa Giusta, 08023, FONNI, Italy

Carte • Sushi • Pizza • Fast Food • Messicano

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"We stayed in this farm on the first Sunday of February. When we arrived in the club at 13.45 as indicated by the managers we were amazed by the speed with which they started to serve us drinks and the first starters. At 2:00 p.m., everything was on the table. But our happiness for a seemingly so hideous service was immediately damped by the exact quantities served us. We start with appetizers; a tris of good quality meats, but for a table of 19 commensali were present in the table 14 slices of ham and cup and maybe there was a slice of salami a head . We have served ricotta and casu-axedu but the quantities were so scarce that we had a huge effort both to divide the dishes throughout the table and to understand what the taste was (we say that more than a taste we have served the idea of a taste) , zucchini and grilled eggplants, always in negligible quantities and finally of the wet boar. At our request to increase the quantities the waiters told us that for them the quantities were fine and they were limited only to bring another dish of ham. In practice we noticed that in the tables of three people a pirophile of a dish was brought, in our table of 19 only 3 were served equal to that of the table of three and they should have served 6. If math is not an opinion, we were behind at least 3 pyrophiles. Same speech for both first and second. We pass to the wine, definitely good until it is finished (we saw an agriturismo that ends the wine in half service) and bring us a substance simil vinegar spread for wine that we naturally left on the table. During the service we did not receive vegetables, a piece of cheese, the fruit went to the table at 18 after coffee and after being requested by us. We even had to alms the water or take it from the tables that had already gone because our demands were not heard. We even had to ask several times to light the light because nothing was seen. You could see a malcolntento in general from the whole room, very few waiters for that so much of people and really notice the lady, I don't know if owner, who debated with the table next to our for the same questions mentioned above. Moral of the fairy tale, really dissatisfied with this experience and farm not recommended by us. Too bad because the structure is really beautiful, but it needs better management."