Il Basiliano - Carte

7/9, V. Maggiulli, GROTTAGLIE, Italy

🛍 Sushi, Pizza, Pasta, Asiatico

4.5 💬 3834 Avis
Il Basiliano

Téléphone: (+39)995624659,(+39)0995624659

Adresse: 7/9, V. Maggiulli, GROTTAGLIE, Italy

Ville: GROTTAGLIE

Menu Plats: 4

Avis: 3834

"We dined in ten in a table on the street at the corner where in winter there is a pucce shop, practically closed in a vehicle where nn pulled a wire of air. and this unfortunately conditioned the but dinner. He sweated himself also from stops, thinking about the first sip of beer! attentive and caring service, pizza is really good, as well as fish. sin precisely for the impossible heat"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Petite Pizza - Ø 24 Cm

Poulet

Pizza

Plats De Viande

Santo Santo

both place and staff quite cozy, the pizzas were exquisite.

Adresse

Afficher la carte

Avis

Laerte
Laerte

pizza deliciousaaaaaaaaaaa in the old cave villages.....beautiful


Giobbe
Giobbe

great personal food very kind, seems to be in the family. very recommended


Lucrezia
Lucrezia

pizzas with very good frame. well cooked and with high quality ingredients. celery service. Voir le carte


Pierfrancesco
Pierfrancesco

excellent meat and pizza. I have to go back to taste the first. good service and excellent quality of food. clean and clean


Mohamed
Mohamed

exquisite pizza, abundant portions. located in the historical center, cozy atmosphere. you have to be careful with the chairs


Quirino
Quirino

really a great place to get a delicious pizza and get a good local cuisine. the charm of a location of all historical respect is the secret that makes the difference. Voir le carte


Mila
Mila

if you want to eat a good pizza of the excellent vegetable chips in batter and meatballs with sauces is the right place. FANTASTIC! you eat well recommend also burger dishes.


Cesidia
Cesidia

without doubt the best pizza in the city. leavening and dough outside the common and quality ingredients. I got a buffalo with a neckline, really good. friendly and attentive staff and excellent value for money.


Elsa
Elsa

We dined in ten in a table on the street at the corner where in winter there is a pucce shop, practically closed in a vehicle where nn pulled a wire of air. and this unfortunately conditioned the but dinner. He sweated himself also from stops, thinking about the first sip of beer! attentive and caring service, pizza is really good, as well as fish. sin precisely for the impossible heat Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Asiatico

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Il Pizzicagnolo

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"We were in Grottaglie for some ceramic shopping, but in Italy you need to eat too! This beautifully stocked shop has so many wonderful products, and interwoven into the shop itself is a restaurant which serves delicious, carefully prepared food lovingly served by the most helpful and charming Daniele and the rest of the family. While we were there, a family with small child, a lone older gentleman, and 2 men wearing biker jackets sat at adjoining tables for lunch. But first the wine. Daniele asked us what we liked, and he brought out 4 or 5 bottles of local Puglian wines, from which we chose the Vigna Castello of the famed Vallone estate, a mix of Negroamaro and Sussumaniello, well priced and absolutely terrific. The food came:: first, a large selection of Italian cured meats, featuring the rarely seen in US Coppocolla de Martina Franca, lardo, prosciuttos from Puglia and other regions, and then a equally copious platter of only young cheeses: several different sizes and shapes of mozzerella, a primo sale ricotto that was like a custard desert, and a smoked burrata which was so perfectly scented with a wisp of smoke that in no way overwhelmed the cheese itself. Anywhere else in the world, this would have been enough, but not in Italia! We both had a red wine and caciacavallo risotto which changed the way we thought about risotto. This experience over 2 hours was a delight in every way, and after that we just wanted to food shop. So we picked up some of the aforementioned Cappocolla de Martina Franca,, some very young ricotto, chocolates, spices, etc. and went on our way. Thanks Daniele and family, for the wonderful experience in this classy wine shop on the edge of town."