Il 13 - Menu

A friend that is a local suggest To have dinner here... we are not disappointed, food good, the price is right...

The overall quality not the restaurant is average, waiters are kind but not well qualified. Food is good but not excellent.

I had dinner at this restaurant with other people. the service was quite simple (paper towels) but efficient. good dishes, especially the first of the sea. recommended recommended

a well-cooked and tasty steak, medium good appetizer, a little treated service. historical place with the owner/heart who kindly welcomed us and this was satisfied. price in normal country we will return

the place is located inside a court that is also pretty but the night when we were we died of heat. the staff is very kind, the good food on average. particular and strange the ice cream in the oven, however to try.

We ate there the first night of our 9 day stay in CDP and of all the dinners we had,this was still the best,although not great. The portions seem to be getting smaller in Italy,so you have to take a secondo... Outside seating was nice and the staff seemed friendly,but the food in general disappointed me (and I grew up in Italy)....

restaurant recommended to me by my new friend chastilla lorenza. perfect everything, friendly staff smiling available and friendly. the owner a real gentleman. I ordered a cooked fillet exactly as I wanted it to melt in the mouth, grilled vegetables and baked potatoes both tasty and spiced divinely. I loved this dinner alone where they were careful to cure me with grace and savoir faire. Thank you.

probably the restaurant with the best price ratio of fishing rodiglione. in the center at the bottom of the medieval village, at the end of the salty - the road where you can drink before and after dinner - in summer you eat outdoors in the large garden terrace. the atmosphere is a little '80s, but in a characteristic and pleasant way. helpful staff, attentive and always smiling (which makes the meal even more enjoyable. )

2022. again in August I confirm everything. I recommend meat with plums, bruschette with tomato seems trivial but absolutely to take as appetizer. . baked ice cream is mandatory. 2021 difficult to synthesize. restaurant that really offers an experience. already the bruschetta is an incredible start. first and second quality. the wine of the house also has its why. the service was courteous and at the right time. but because the ko was the baked ice cream. If you want something mystical, here's the choice. very nice location. highly recommended. The Pauline cook is the undisputed king.