Hündeleskopfhütte Die Erste Rein Vegetarische Hütte In Den Alpen

A really great clocky hut. Great food even for non-vegetarians. Great view. Simply fantastic in winter.

I've been there several times and it's always been very tasty. I felt comfortable and the view is absolutely beautiful.

A very nice hut. Unfortunately our wrap was only filled with iceberg lettuce. The taste was ok, but the vegetables were completely missing, as stated in the menu. 12.50 euros is too much for that. The Bergler bread was very small and almost without any garnish. 6 euros for this is too expensive. The bread tasted very good. Voir le carte

autentic, ingenious and super tasty they come, the cheese for 10,90 eur and that with a crisp fresh green salad. this is doubt by freshly roasted sesame and pumpkin seeds and garnished with fresh colorful paprika pieces and red beet. Vegan Zuccini-Lasagne and Alb-Linsensuppe were also available. here is placed much worth on regional products. I'd like to come back.

What a location! The Terrace is absolutely heavenly and the wooden hut looks fresh out of a Heidi film. The love and attention to everything is clear wherever you look. I had a most delicious Hüttenwrap. The vegetarian/vegan philosophy is a refreshing change to the ‘standard’ that is found in most the huts in the area. An unexpected closing highlight was having to go over to Grandma to pay. ;

The Kaiserschmarrn was good and was freshly prepared although it wasn't on the menu (it's not always there) but it wasn't one of the best I've eaten. The zucchini lasagna was more of a vegetable casserole without pasta sheets and very dry. Probably from warming up. As a vegetarian, I think the idea and concept is great, as it is quite difficult to find vegetarian dishes in the huts, but the food is not completely convincing. Very unfortunate. Voir le carte

This is a small restaurant in Pfronten Bergen in the Babarian region. The food, the environment and the staff are amazing and so the view. We had carcasses and scratches that were amazing and for the pudding we order the delicuous Kaiserschmarrn. I have to say that I had a crazy craving for coffee, so I invented a new drink from a double espresso with hot chocolat and rum with whip cream... I loved it and so my colleagues and the staff called the Haraldschmarrn unavoidably!

This is a little restaurant in Pfronten mountains in the Babarian region. The food, ambient and staff are amazing and so the views.We had Kässpatzen and Krautkrapfen which was amazing and for pudding we order the delicuous Kaiserschmarrn.I have to say that I had a crazy craving about coffee so I invented a new drink composed by a Double espresso with Hot Chocolat and Rum coronated with Whip cream... I loved it and so my colleagues and the staff unevitably we named the Haraldschmarrn!

thanks to the advert in our hotel we have become aware of this hut, a happy pleasure!I did not ask for a hike to see if the ascent is tolerable! on the info it is indicated with 45 minutes walk from parking. I was told that you had to go very slowly and there was a steep slope. the result: only steep :-o pfronten lies at about 900 meters, the hut at 1180 meters, a hiker may laugh about it, someone untrained as I am crying about it!If eating in the internet had not been celebrated so much, then I would have done it long ago! the call of the zucchinilasagne was louder!I was sitting right up the mountain, truncated over the kuhwiese, at all love to kiss, but the respect did not remain on the st... Voir le carte