Houstons Fine Burrito Co

Richterstr. 23, 70567 Stuttgart, Germany

🛍 Wein, Pizza, Mexikaner, Griechisch

4.1 💬 4128 Avis
Houstons Fine Burrito Co

Téléphone: +4971172246944

Adresse: Richterstr. 23, 70567 Stuttgart, Germany

Ville: Stuttgart

Plats: 17

Avis: 4128

Site Web: https://www.houstonsfineburrito.com/

"Operation very nice and attentive, food good, but, friends: red wine must be served at room temperature! For the second time everything was really nice, we come back) but both times the red wine was clear fresh from the refrigerator that you could change. The tacos are fresh and homemade. The waitress is a treasure. Food could take a little more spices according to my taste. It's not bad. But take the red wine from the refrigerator!"

User User

Absolutely 5 stars! The dishes are delicious and the service is fantastic! I can only recommend it! 5 stars! Great food! Better service! Definitely recommend!

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Avis

User
User

Super cozy restaurant. The food is delicious and lovingly prepared. The homemade nachos are highly recommended! The service is super friendly and accommodating. Please! There are also some tables outside.


User
User

Great business, great service. Mega tasty homemade nachos and also the cocktail was Mega. Yeah, the main dinner, of course. I just forgot to take a picture. We were also allowed to take our dog. Card payment possible. Thank you. We'll be back.


User
User

For years, we have been happy guests and are looking forward to the nice staff, the super-leckere food and the cosy atmosphere (rememberment: “Früher” you can also sit in restaurants. This also works perfectly every time. As soon as it leaves the situation again, you will also like to take away on site until then.


User
User

If you are looking for a variety of pizzas and Greek (Gibt wonderful restaurants) in Möhringen, you are absolutely right here. Great food, always delicious and hot served. Staff with soul, you realize that food, restaurant and their guests are really in their hearts. Very easy and fast online order for pick-up possible, making Corona-friendly order very easy. Thank you for your stay!


User
User

Operation very nice and attentive, food good, but, friends: red wine must be served at room temperature! For the second time everything was really nice, we come back) but both times the red wine was clear fresh from the refrigerator that you could change. The tacos are fresh and homemade. The waitress is a treasure. Food could take a little more spices according to my taste. It's not bad. But take the red wine from the refrigerator!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."