Hôtel de Ville - Menu

paved with cod with beans and peas from the garden in its citrus bath. a ollon to rise the night impeccable service on the terrace. smile and efficiency.

two rooms available including a very nice dining room with nicely erect tables with tablecloths. What a luxury to eat the dish of the day!Beautiful menu with various dishes. fast and smiling service.

we often stop here on the way to or from wonderful villars for beer/coffee/snacks/lunch/dinner etc. the staff is great and the bar is cozy when cold, but when the sun seems, they are great areas to sit outside...a really charming place...thanks.

we were a group of about 30 motor cyclists and were very friendly received. the host reserved the village place on which we were able to park our motorcycles. we were led through the wet to the restaurant and were allowed to take our lunch in the very nice garden. kindness is really great here. merci beau coup.

If you want to eat with the locals, try here.... Make sure it is open as some days for no reason closed in which case try la Fontaine next door great but cannot review it as does not appear on trip advisor! Good...menu du jour and great a la carte! If you want a good table arrive before 12 noon! Staff polite, friendly and great service

The restaurant where you're never disappointed. Everything is perfect, the reception of a kindness, the service that is thoughtful, the warm setting and the end a great cuisine with generous portions and all for a correct price. What more. I've been there dozens of times and it's always a wonderful time. We feel good. bravo to the boss and his whole team

impeccable reception! the possible choice for a beast menu of the day is hallucinating, at least 4 proposals, see 5! really the bosses understood everything: they are already present and wet the shirt, with a nice word for each and the meal is succulent, subtly spicy, made of local products. what else?I'm already looking forward to my next visit to discover the map that looks very appealing ... thank you !edgard oberson

This is an initiative that combining the voodoo tomme with the violet ice, it was just great. even the blases of the large kitchen could be chopped by the idea! The choir was excellent. As for my friends, they all seemed conquered, having chosen different menus. The reception and service were irreproachable and, cherry on the cake, the boss/kitchen goes to the tables to exchange a few small words. Nice to recommend absolutely!

After spending dozens of times in front of the house, we stopped there to eat. And we'll go back! Summer evening, peak time, so full. Despite this, warm welcome from staff and employers. No waiting, our waitress is a real pro as it existed everywhere before. before. but more today, so we're pleasantly surprised! there is very well eaten, seafood salad and different and excellent caesar. beautiful presentation, home sauce, followed by a quality beef meat, perfect little vegetables and aldent, crispy fries. report quality price more than correct, and they still take the trouble to dress the tables with a beautiful cloth and towels in fabrics.Bravo to the boss and to reach his team. has very so...