Hosteria Kitzbuehel

Alfons-Petzold-Weg 2, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Pizza, Sushi, Mexikaner, Vegetarier

4.2 💬 860 Avis
Hosteria Kitzbuehel

Téléphone: +436644327667

Adresse: Alfons-Petzold-Weg 2, Kitzbuhel 6370, Austria, Kitzbühel

Ville: Kitzbühel

Plats: 7

Avis: 860

Site Web: http://www.hostaria-kitz.com

"by now I read the critikens in the tripadvisor before I search for a restaurant. I also read the critikens and had actually reserved somewhere else. After we were only mistaken at the address, we landed here - without reservation, but we were greeted very accommodating and we were able to get a place of eating at the bar. the service was absolutely professional and not artificially polite although it was full. eating and especially the pizza were really sensational, and just I am, as far as pizza is concerned very demanding. also the choice of the weine was very good. the prices correspond naturally kitzbühler level but absolutely justified. with this kind of hospitality you get new guests. I love to"

Menu - 7 options

Tous les prix sont des estimations.

Cihan Cihan

Sehr gutes Restaurant tolle Inhaber und die Spaghetti mit Hummer war ein Traum ! Top !

Adresse

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Avis

Wolfgang
Wolfgang

Sehr gute Küche, schöne Atmosphäre und aufmerksamer Service. Wir können die Hostaria sehr empfehlen!


Max
Max

Einer der großartigsten Restaurants mit italienischer Küche in Kitzbühel. Danke dass wir dort sein durften! Das Ambiente sucht seines gleichen. Die Küche ist überragend!


User
User

The food is great but the services are poor. I had beef with vegetables and it was cooked excellent. But no one asked about desert, or how we are after taking our plates.


User
User

Delicious food, great taste and very nice service in a very relaxed atmosphere. Great choice of real Italian dishes. Price is pretty high but the food justifies the level.


User
User

it's tightly chaired, but it's got its charm too. the service was attentive, eating (original and main dish) was very good and they have a good wine card. reservation is recommended! we like to go back!


User
User

map clear, salads are not offered at all.Essen average, nudeln far more than al dente.And the personal speaks truly little German. an example: the word gurke was not known and had to be translated into Italian by us. We won't go again.


User
User

I'm on recommended here should be the best pizza in kitzbühel...,the pizza was ok unfortunately I had ordered something else as was just brought, can happen if the load is full, but he wasn't, and unfortunately I was calculated something that I didn't order.more seem than be sorry.


User
User

speisen in order, weinkarte not correct (false vintage,) Tiramisù special, price-quality ratio bad, very noisy, little space, woman swarowski was allowed beside all the others who ate, smoking (ciao concession!) a dear and attentive operation but overall, as living here, once again a strange evening! il capo non voleva sentire la critica!


User
User

by now I read the critikens in the tripadvisor before I search for a restaurant. I also read the critikens and had actually reserved somewhere else. After we were only mistaken at the address, we landed here - without reservation, but we were greeted very accommodating and we were able to get a place of eating at the bar. the service was absolutely professional and not artificially polite although it was full. eating and especially the pizza were really sensational, and just I am, as far as pizza is concerned very demanding. also the choice of the weine was very good. the prices correspond naturally kitzbühler level but absolutely justified. with this kind of hospitality you get new guests....

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Kellner
  • Gruppen
  • Mitnahme
  • Fernsehen

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."