Hostaria Terra Forte

Via Flaminia Km 31.500, MORLUPO I-00067, Italia, MORLUPO, Italy

🛍 Carne, Dessert, Pescare, Bistecca

4.5 💬 2578 Avis
Hostaria Terra Forte

Téléphone: +393664995554,+393969072417

Adresse: Via Flaminia Km 31.500, Morlupo I-00067, Italia, MORLUPO, Italy

Ville: MORLUPO

Plats: 14

Avis: 2578

"I stopped because I read the air, the strong land name makes you think of a local feature of the hinterland. then typical dishes and meat menu. Haime, the menu was all about fish, no sign that specified it and no menu at the entrance. Anyway, I ate a first, which I must say was good. then it's enough, since I don't like fish. I recommend to add to the entrance or on the road sign, fish specialties the passer, at least it is recommended. Nice staff. too high price for the area."

User User

very nice local, very kind waitress, very good food and appropriate price, we will definitely return

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Avis

User
User

pleasant location and super welcome. excellent fish dishes while being distant several km from the sea. We'll definitely come back. I recommend it!


User
User

very good ingredients, fresh and well mixed, well-kept environment, kind and efficient service. an unexpected phase of flavors and good goto. to try again!


User
User

refined environment, excellent cuisine and a lot of attention to the customer. Seasonal menu with proposals of meat and fish, excellent desserts. recommended!


User
User

very pleasant atmosphere with impeccable and attentive service provided by two very kind and very professional girls. quality fish and right portions. ratio quality price right.


User
User

a good fish restaurant, with dishes and flavors very sought after. I'd say the host term is really inappropriate. rather high prices especially when compared with local restaurants.


User
User

First experience. I had lunch with my wife today. and I have to say a great choice. eats very well. great environment and great staff, kind and friendly. I highly recommend a passage of good cuisine.


User
User

good, just good, a nice place, well furnished and well maintained also outside, with very kind and efficient staff. pleasant and quiet atmosphere, excellent cuisine, refined dishes and prepared with quality ingredients.


User
User

really a beautiful discovery. excellent wine and food, from the raw, oysters, grilled octopus and stuffed squid. the cutters with the raw shrimp, sublimates. many good also tempura and to finish fabulous desserts! courteous staff, delicious owner. hot bread, with stone ground flour. We'll be back soon!


User
User

I stopped because I read the air, the strong land name makes you think of a local feature of the hinterland. then typical dishes and meat menu. Haime, the menu was all about fish, no sign that specified it and no menu at the entrance. Anyway, I ate a first, which I must say was good. then it's enough, since I don't like fish. I recommend to add to the entrance or on the road sign, fish specialties the passer, at least it is recommended. Nice staff. too high price for the area.

Catégories

  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Bistecca Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.

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