Hostaria 8.b - Menu

Via Jacopo Sadoleto, 3, Modena, Italy

🛍 Caffè, Italiano, Minestra, Porta Via

4.4 💬 536 Avis

Téléphone: +393397195077

Adresse: Via Jacopo Sadoleto, 3, Modena, Italy

Ville: Modena

Plats: 7

Avis: 536

Site Web: https://www.facebook.com/Hostaria8.b/

"Hostaria 8B in Modena is a modern kocale, run by young guys, located a few steps from the city center. The restaurant offers a wide selection of typical Emilian cuisine, fresh pasta, tagliatelle, gnocchi, tortellini and other traditional dishes. Furthermore, a variety of appetizers, meat-based main courses, side dishes and desserts typical of this land which in terms of food and more is second to none. The selection of local wines offered to accompany meals is also good."

Menu - 7 options

Tous les prix sont des estimations.

Alberto Alberto

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Federico
Federico

Food: 5 Service: 5 Atmosphere: 5


Elena
Elena

Food: 5 Service: 5 Atmosphere: 5


Silvia
Silvia

Food: 5 Service: 5 Atmosphere: 5


Veronica
Veronica

Price per person: €40–50 Food: 3 Service: 2 Atmosphere: 3


Cristina
Cristina

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 4


Lorenzo
Lorenzo

A pleasant discovery. Great menu and nice venue. Perhaps the wine list could be richer but overall a pleasant evening and a very honest price. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arrosto Di Faraona, Alla Teriyaki Granella Di Nocciole, Tortellini In Brodo, Lasagne, Tagliata Con Patate, Zuppa Inglese, Costine


Brenda
Brenda

Restaurant located just outside the historic center of Modena. Very elegant place, with a menu that offers very tasty dishes. What impressed us most was the pheasant with au gratin potatoes and a sauce but the ricotta flan is also worthy of a mention. Price all in all in line with the context. Impeccable service, truly a great experience! Service: Dine in Meal type: Lunch


Giuseppe
Giuseppe

Hostaria 8B in Modena is a modern kocale, run by young guys, located a few steps from the city center. The restaurant offers a wide selection of typical Emilian cuisine, fresh pasta, tagliatelle, gnocchi, tortellini and other traditional dishes. Furthermore, a variety of appetizers, meat-based main courses, side dishes and desserts typical of this land which in terms of food and more is second to none. The selection of local wines offered to accompany meals is also good.

Catégories

  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Parcheggio
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"