Herr Buhbe - Carte

"Wednesday, 18.07 clock. barmbeker train station. in the s1, from direction s city house bridge. golocal meet, juhuu! at the meeting in the fee and februar I had only arrived later, as this time I had other dates, I didn't want to be the last again. as I knew the way from the station to the specified address (in the februar I had already traveled the late evening way, I was even overexaggerated. punkt 18.45 I stood before the restaurant and didn't really know what to do now. the outside area of the restaurant was crowded that it would not take place, but it was clear to me. the restaurant herr buhbe itself is located in the cellar, a stone staircase with quite narrow steps leads down. my beloved omis wouldn't come down with their 84 years. but I. it was, however, aside from a family with evil children who looked at me irritated and stopped chewing when I wished a good evening to pass, no one there, so back on the big new market. halfway away, however, I was hired by a worker who was a little later than the one who assigned us. can I help them? I'm here with a group, but the family down there doesn't look funny! we have reserved! on the name xyz? good question! on whom or what was reserved, I had forgotten and probably looked a bit restless. he laughed, I and I assured him that I would know my people safely if I was waiting before the entrance. I then felt 26 seconds until oadm's better half ran over me. shortly afterwards followed also oadm itself and it went back to treppab and to the reserved table. the little child still deceived, but now we were less suspiciously destroyed. I had not taken my place yet, the first beer was already ordered. on sober likes, that was a great idea! no irony! smart as we are all, we have considered ourselves as a tactical intelligent seating order: the non-smoking on the bank with the wall in the back, the smoker on the chairs, from whose dense the hamburger coat was cut out. to the star the prescriptions have already said a lot, I agree with it: very cozy and harmoniously decorated, I found it great. sometimes a bit cheesy, but a bit cheesy didn't kill anyone. the nicely opened menus were already on site, I didn't have to look long, I had already searched my favorites online and was sure 95:% a burger should be it. when then jollys steak was brought to the table, he had ordered the cauliflower because of earlier, the rest wanted to wait a moment for the later arriving alligateuse and fed himself because of the air and love (and I thought again). I stayed with the burgers, whose with herr buhbe two, both are not on the map they find in the net. that is also the case with others, they could not only change, they should change. since I could no longer decide, oscars gattin advised me evas burger (see my too dark photo that she had already tried and was thrilled. she made me a offer that I couldn't refuse: she would order the other burger and you could do the half. so everyone would have tried burger. in the deal I was so involved! (short: eva’s burger hühnerfilet, bacon, eisbergsalat, tomate, remoulade tiki burgerbeef, spiegelei, bacon, eisbergsalat, tomate, krautsalat, remoulade. the burgers are named after the daughters of the owners of the restaurants: eva and tina, nickname tiki . that told us later in the evening our waiter. as supplement there were the bratkartoffels that were praised on other portals, whose names I did not say at the sky. as I mentioned earlier: yes, the burgers were not as warm as they should have been. this was due to the fact that they were probably standing for a few minutes, while the courts ordered at the same time, or other courts ordered at the same time, needed a short time, because the orders should probably come together to the table. that seems useful to me as a start-up and even if it should not happen: our waiter did not look great around and talked out, but he apologized for the artfauxpas. I think that's good, and I'm quite honest, the taste was both Burger class, so the missing temperature probably didn't change much. evas burger has cost me a little better than the tiki, but I would order both without dressing with the wimper. I also found the bratkartoffels, which were supplemented and which I still think together with a burger as a skurrile combination. if I could just put her in the house, I would break out happy drinking! even my mother, you sign the best cook in the world, unfortunately cannot be bratkartoffeln. friend nossek, who was only moderately enthusiastic, must tell me his secret recipe! I would be happy! the bratkartoffeln were warm by the way. as the others wrote: the beer was delicious, but not cold. I didn't think it was much (I don't like cold beer, I found the beer in order as it was. but I can understand unmistakable manifestations. a few degrees less it should have been the temperature they had on the burgers. against 23.15 the evening went to the end, it was finally weekday. since I received a good certificate for my birthday this evening, I was allowed to save the quality payment method and complain in the time of a chocolate egg that was in a basket in the entrance area of the restaurant. as evil as first. I also tasted it, and children no longer came because on weekdays at 0 o'clock deserved evening. from the praising, but all this fits, with my burger plus supplement, there were three big and a small beer and a wodka as lean upr, I would have landed on about 28€. I think that's okay. a great evening (very good food, great entertainment, interesting discussions. what do they want more? all my showers have forgiven four stars if I miss nothing. I'm going to be a little crazy. I forgive five! because for me that was good, the burgers had to be warmer, but I found both great! and the beer was not great, but absolutely ok for me. that's just a taste. I will recommend and return to my friend when I am finally rich. I'm sure they have hot burgers and cold beers!"