Heimatjuwel - Carte

3 courses with very suitable accompanying wines, not very cheap but very tasty, and you leave the restaurant pleasantly satt and satisfied

delicious, very appetizing spears with all the fresh ingredients, good wee, friendly and inviolable service, nice atmosphere - we are happy to come back.

at the weekend you can serve menus, which allows the kitchen to concentrate on the essential. the food was very good, the ingredients fresh and of high quality.The wine card is clear but well compiled. the service is inexpressible but competent and attentive.A successful evening recommended. Voir le carte

eat very good, wee card too. not cheap, but price-performance absolutely justified.Only critique points: if it is very full and some guests are talking like in a pub loudnecks across the table, then it is fast loud. also tightly placed tables, you can quickly hear the life story of next door, but comprehensible, as only 28 places.

on 22/07/2017 my wife and I spent the evening in the "home jewel".We expected a relaxed atmosphere.The reception was very warm so that you felt directly very well.The food, I had the 8 course menu, my wife gönnte herself a 5 courses menu, extremely tasty and super tuned.The wine tasting machine also fits perfectly.I think that we are doing this restaurant

this place has knocked me over, wow, the silvester menu was absolutely fantastic. despite the stress, the chef has prepared and served all dishes within a perfect timetable, the presentation was great, sellery on 3 species was very innovatiw, biff was perfectly prepared. outside the silvester evening, this place serves dishes to be sensible trips that are innovatiw and prepared with love. the chef comes out and speaks to the guests... explains dinge, even if he is a little shy when it comes to speaking English. when they visit hamburg, they try to visit this hidden gem Voir le carte

It must be mentioned in advance that the kitchen is decorated and very unusual. we chose the 3 course menu that started with tatar from the ochsen. there was a delicious bread with a dip. at the ochsen was räucheraal with sand thorn and navetten with in play. very interesting on the gaumen. hauptgang consisted of filet and baked by the calf. very excellent. the flesh a dream. the supplements were hardly recognizable and found. we would have wanted a little more of that. the sweet potato was less than half a tablespoon. as dessert, we chose after eight "time different". various components to the thema chocolate were ingeniously combined. that was a high tlight. service but imperfect. in our c...

the concept is not new: local ingredients, traditional food, modern conversionthe restaurant is not new: was previously not quite dissimilar with the 4 roses already the interieur is not new: refreshed, but not completely refurbished...And all together in exactly this category is sensational good!No experimenting, but perfect garnishment, perfect deed, loving details, unusual presentation of old-knowncompetent service. has made a lot of fun instead of wine tasting the complete menu with craft beers from the north. that the service had never done before and that he did not try to keep secret, but was interested, curious, normal. I like it. the non-bubble, non-highly decorated, non-stiff-upper...

we were three on a weekday in this very small restaurant. we already knew the spatialities from the predecessor restaurant "four rosen". the restaurant was almost full, but this evening was a larger group that was unfortunately very loud. the local is very modern and economical, according to which the loudness is hardly swallowed. I had reservationd 7 days before online while expressing the wish to reserve the table at the window for us in the small next room. this wish was unfortunately not taken into account (without comment) which was very bad due to the big group and made a maintenance very difficult for us 3.We were very nicely welcomed and also looked after very friendly and attentive... Voir le carte