Haus von Krudenburg

Dorfstraße 19b, 46569, Hünxe, Germany

🛍 Sushi, Cafés, Kebab, Fastfood

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

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Wortelkamp Inh. Ingrid Weltjen

Wortelkamp Inh. Ingrid Weltjen

Weseler Str. 99, 46514 Schermbeck, North Rhine-Westphalia, Germany

Tee • Bier • Fleisch • Nachtisch


"Nostalgic little café in the woods. I like the idea behind this place. Natural, organic, ?REAL FOOD? from scratch. It?s a GREAT objective, but food needs to taste great as well. I?m always a matcha girl, but I didn?t like the matcha here. It tasted morewatery, rather than creamy. And it had a spicy note of flavor to it, like a spiced chai, but with a lot more kick. I personallydon?t think the flavors go well together but then again I like my matcha on the sweet side, sometimes with a splash of coconut.I did enjoy the Mexican chocolate chai, it tasted, not far from as I had imagined it, and I enjoyed the kick it had since thenotes pair nicely together, but did wish it had a bit more cream. The quiche was pretty good, my kids enjoyed it, but I wasn?ta fan of the crust, which was the part I was most looking forward to since it was gluten free. It was extremely dry and evenhard to cut. I think it was made with corn meal. Personally I?d go with a flaky sour cream gf ?pie? crust. There?s many ways tomake it but I do mine with an all purpose gluten free flour, baking powder, salt, butter, sour cream, etc. It would pairflavorful with this quiche. The eggs on the other hand were to the perfect texture. It said it came with meat but the generous?slice? I got only had only a few very very small pieces. But as I know not every slice is going to be equal, so I may have justended up with a lacking slice. I still would have enjoyed more meat like in the photos. It also came with gluten free bread.They were also very generous with the bread slices, which were mostly end pieces but still good nonetheless. However, since thegf bread is a more dense, dry bread rather than a soft moist bread, I would have preferred it heated up a bit more because theywere REALLY hard, like cardboard, but after taking them home, heating them up and adding some butter they were enjoyable. I alsoordered a sandwich, which didn?t quite look like the ones on Facebook. I don?t know if I would"