"we had lust for a hearty and honest cuisine of Italy.Foreway: we were not disappointed. WelcomeVery cordial we were welcomed in this restaurant, and with an inimitable grandezza and competence and cheerfulness of the services well-being in this house worries. ambientetypical according to the name of la masseria (to German, the farmer,- or Gutshof)is the restaurant, without modern schnickmicki. only the runners have run a little (but clean), probably a question of money. this may not please some people, but the other guests (many masters) and also we felt very, very well there.The tables are covered with fresh white fabric table cloths, fabric napkins, flower ornaments and candles were of course.Fix we received after we had been made a table for choice, we received the menu with the asking for our drinks. torrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr the lachsfilet with estragonsauce, sweet and bratkartoffela beautiful piece filet from the lachs um give of an estragonsauce, harikot verts (green puppies), brokkoli and bratkartoffels offered themselves, on the beautifully dressed dish, tempting.The lachs it was “freshly juicy” and ascont well worked out was the special taste, the added little and brokkoli (fresh and not from the dose). the bratkartoffel, were made of fresh potatoes, and were not served in a fat floating,.The calves liver rake (green puffs), brokkoli and bratkartoffeln offered themselves, on the beautifully dressed dish, beside the calves liver on tweezers – white wine sauce, temptingly fragrant. the white wine that crumbled us from the service was light and of a beautiful fresh, as it belongs to the midday. Here we thank once again the service.WCsehrpflegepreis – performance:in consideration of the odours experienced by us, the high quality and fresh of the processed foods, was the price ratio familiär.Eva martens"