Haemil - Menu

Forststr. 56, 40597 Dusseldorf, North Rhine-Westphalia, Germany, Hilden

🛍 Sushi, Suppe, Kaffee, Asiatisch

4 💬 7 Avis

Téléphone: +4921198472558

Adresse: Forststr. 56, 40597 Dusseldorf, North Rhine-Westphalia, Germany, Hilden

Ville: Hilden

Plats: 11

Avis: 7

"it is almost a bit painful to write an honest review, as the relatiw is new and visibly attempts to make customers, but the owner should consider whether he is right in this industry?!Online no one is unfortunately not booking, the web page is unprofessional, even in wordpress put together and contains many mistakes and is not finished. I've been trying to reach someone by phone for days to reserve a table. before 18:00 clock you do not need to call in principle, there is no one to do it (this is my experience at about 12 trials). When I finally got someone, he only spoke English, not a good base of my opinion. the man who was on the phone, held me about 5 minutes in the line, asked again and again when and what time and how many people, and he then repeated himself constantly. you should get the impression, with tables it's close, the load is fully booked?? When we arrived in the evening, we were welcomed relatiw cool. the English speaking man was mostly busy with his smartphone. in the load were exactly 3 tables occupied. it sat against us a semi-Koreaner who was apparently through his eating, a couple the two tables sat further and we. we ordered the menu as we were hungry. you got some small preliminarys that go to the house that were gerbacht by a nice koreanerin, who also spoke a few words German. all the appetizers were good and a nice gesture, since as I said these went to the house. because we often eat Korean and know a little bit in the Korean cuisine we knew about what we wanted. Unfortunately there were not the foods we loved as bibimbap (in large hot stone pots fried rice and various ingredients). But as one should logically know Kim-chi, if one goes to the coreaner from time to time, we ordered a Kim-chi to stuff. remarkable was the warning of the waiter who tried to explain in a bad English that this food has an unpleasant smell for Europeans!? I don't think that's a good idea to say that, even if that's true, if something is not suitable for European nases, I wouldn't offer the Korean cuisine has so many great foods to offer! the smell was quite normal, and I could not classify the note, he meant it with safety only nicely.The main dish was then very sober. laff seasoned and without pepp. we had a white wee to it that was okay. We didn't eat because it didn't taste us. we had the appetizer for the luck. we have dispensed with. because the load is not comfortable, we paid. the foods are for the quality, location and the ambiente much too covered, even if the appetizers went on’s house.Our conclusion: that looks like a businessman who was never in the gastronimie has tried to open a restaurant with money - ganau so you feel here! we wish you a lot of success!"

Johannes Johannes

very tasty little and clean restaurant with friendly service what you want more. we are coming back

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Avis

Natalia
Natalia

very delicious kitchen. besides the Korean bbq, the bulgogi is most recommended.Resisting, friendly and faster service.


Sybille
Sybille

you will find Korean cuisine that is really well matched to our taste, so not too sharp, yet not boring. the service is very attentive. the atmosphere is very pleasant with a beautiful structured device. there are enough parking spaces in the environment, here has the decentralized location advantages.


Lisa
Lisa

as an appetizer there is, as usual, a selection of different small things. the chosen pork was sour a little more than sűß, but still good. a coffee gives you to eat for free. the music, a mix of jazz and American music of the 50s was too loud and eye-catching and did not fit into a Korean restaurant. overall it was also a bit too cold, it became a bad thing. a corean, which has to be found.


Berta
Berta

at first I must send in advance that one comes here with English.There was at the cost of the house an appetizer consisting of 6 dishes u.a kimchi, kartoffelsalat, frikadellen and kartoffels all quite tasty as main dish I chose a bark soup spicy for 12 euro she was good and tasty but not over sharp, the Korean barbecue was nan sits on simple wooden tables but not uncomfortable there is also an outside area in summer. all in all a neat performance


Ramona
Ramona

the haemil offers (exclusive) Korean food and is also operated by a Korean family. Some of the communication works better in English than in German, yet I felt it as very pleasant and friendly.The menu is rather small and does not immediately reveal itself, as the main dishes are partly extensive supplements that are not shown on the map.There is always very tasty and sometimes something other than the typical German-speaking Chinese spiders, which you otherwise get at every corner. Some are strongly seasoned, but by far not as sharp as in Korea.We will definitely come back again, because it tastes good and there are enough interesting things on the map.


Ekkehard
Ekkehard

it is almost a bit painful to write an honest review, as the relatiw is new and visibly attempts to make customers, but the owner should consider whether he is right in this industry?!Online no one is unfortunately not booking, the web page is unprofessional, even in wordpress put together and contains many mistakes and is not finished. I've been trying to reach someone by phone for days to reserve a table. before 18:00 clock you do not need to call in principle, there is no one to do it (this is my experience at about 12 trials). When I finally got someone, he only spoke English, not a good base of my opinion. the man who was on the phone, held me about 5 minutes in the line, asked again an...

Hilden

Hilden

Hilden, une charmante ville en Allemagne, propose des plats copieux comme le sauerbraten rhénan, les galettes de pommes de terre et le boudin, reflétant ses riches traditions culinaires.

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Asiatisch

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"when they hear the representations of masters, the benrather palmenhaus is perceived as “institutional”. after our unique visit there was shown something else. a local is always as good as the people who work there and in gastronomy, especially how to feel it yourself. it is easy to say that it may have been experienced differently due to the situation, as well as a long life. it is true that, as in the rule with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. on the other hand, if either none of the services can no longer be seen for a very long time, or shortly after a few people are betting until they ignore later, then one asks for the coordination of all! 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I can't call the associated costs. it must be said that among other things the different stops at the urdenbacherallee make the parking impossible there. in a showbox, you can take the menu cards in the eye and choose one of the dishes immediately. experience made it a little slower. I find it worth noting that the restaurant continues to offer a lunch card, where about 10 specialties are available. in the meantime, I find it a bit expensive, because even an appetizer is at 10 €, a maximum of 16,90 € is listed. can't even say if I should ever decide. I don't want to exclude them. we have been assigned a table based on the applicable regulations. in summer it is recommended to choose a place outside my own. for this the whole restaurant must be crossed before it is ready. they are sitting in a kind of pergola and even if there are not the called palms, there is much green still here, but as sad as it was, well. I prefer to leave it unnoticed. you should not be surprised that the chairs are not the most convenient: it is the simple wooden folding chairs. the rest that was on it was no longer because it was already very thin. they must go “yes” with other guests on “Cuddle Course”. despite corona there were only plexiglas discs between the individual tables, which are very close to one another. in the night it was quite full. It is therefore recommended that we not be a very spontaneous decision, because we must always make a table for ourselves! should we not be allowed to say from whatever reason we can do that, despite one, it is not possible for us to be implemented: this has not only surprised us, but also disappointed because it was in the smoker area, which we would rather avoid! it was not a good start, so as soon as something was released and the order was waiting for us to implement “self-will”. we also informed the next opportunity of the service that was no longer commented inexplicably! on the map you will find Greek classics, specialties of the house, fish, small and regular also seasonal offers. they should bring a great appetit to create such a grill plate as we have ordered them. as I discovered it on the here linked ps, they will catch around 17,90 €, which I would like to call further a favorable where the full that can be found on the teller! we chose the santorini plate. that we were less pleased that the application of one of the two without rice and instead only the pommes that were even brought to another court that was not fulfilled. a scandal for the foods that had to be disposed of after that: what had made us a very chaotic impression that on the one hand nobody felt responsible for our table with the foundation “is not mine, say colleagues.” so it came that we had to get too time that should not be, completely without drinks. even before I could deliver the order, it took a long time. more people who have come to us for a long time and we sat there still hungry, without “sight” on a change! after this regulation it took approx. 40 minutes, until the steam plate had “acidified” us; . not everyone likes everything so that I had exchanged my chop meat suzuki, souvlaki – should have been salted for lamb and pute : . I feel that the card has been changed since. to the grill plate belonged before. still black, putensteak and black filet. the latter and the lamb were delicious. the steaks were personally too dry for me, as for the gyros. the basalat was nothing special and the sosse tasted more like the finished product: the rice I found most. not only after I fell the cursor on the sanitary rooms hard. the stairs as such is very narrow, so they must be patient in the regular themselves before they can enter it themselves. I also felt it very steep. as I mentioned at the beginning, was not thought of by the cyclists because nothing else is available to them! in such a huge restaurant, this would be possible by myself and with a small refetier if the operators would consider such a solution at all! for the reasons described I have made a lot with the evaluation. the location and the price-performance ratio speak for them. but the personal also with regard to communication and partly the quality of the meat. we are indecision whether and when there will be someone else to visit."