Hähnchen Ewald - Carte

Selbach 4, 51515, Kürten, Germany

🛍 Pizza, Sushi, Asiatisch, Vegetarisch

4.2 💬 7785 Avis
Hähnchen Ewald

Téléphone: +4922686226

Adresse: Selbach 4, 51515, Kürten, Germany

Ville: Kürten

Menu Plats: 12

Avis: 7785

Site Web: https://www.haehnchen-ewald.de

"cruel! for a restaurant that bears the name chicken forest, I first eat so badly! I never had so little choice of chickens, second: generally never seen so small dishes on the not existing map! there are chickens with bad pommes. bockwurst with bad pommes or something suppe. instead of pommes they can take brot. the disc brother is actually calculated! now to huh. the skin was not seasoned and the same sheet, partially glazed and barely costed. there is nothing like salate. there's nothing, the worst huh I had to eat now. it lasts forever, until the badly tasting meat finally lands at the gast. space, is really profitable, as, visually not appealing, only narrow and outdated. never again!"

Stacey Stacey

Great chicken at the best price! You don't need more.

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Avis

5Marc
5Marc

Always worth a trip and always delicious! Best chicken!


Archibald
Archibald

Super delicious chicken food: 5 Service: 5 Atmosphere: 5


Mikayla
Mikayla

Just always delicious!!! Service: Dine in Food: 5 Service: 5 Atmosphere: 3 Voir le carte


Dulce
Dulce

Chickens like my grandmother used to. Top Food: 5 Service: 5 Atmosphere: 5


Geneviève
Geneviève

The best chicken in the Bergisches Land. Plan the waiting time to the inlet, as it is often very full. But it is worth it!!!


Thomas
Thomas

A cult place... but our chickens could have used 2 minutes in the frituse. Pleasant portions, very nice operation! Food: 3 Service: 4 Atmosphere: 3 Voir le carte


Isaac
Isaac

Always worth a trip!!! Must have been experienced! Delicious chickens, friendly service....and waiting for a seat you can buy! Food: 5 Service: 5 Atmosphere: 5


Anna
Anna

The concept speaks for itself. Focused on a court that was great. The operation is great and very fast. If you know how to get fast. That means being there at the beginning or after 8:00. All in all worth an experience and well suited to make time and again. Food: 5 Service: 5 atmosphere: 5.


Brenden
Brenden

cruel! for a restaurant that bears the name chicken forest, I first eat so badly! I never had so little choice of chickens, second: generally never seen so small dishes on the not existing map! there are chickens with bad pommes. bockwurst with bad pommes or something suppe. instead of pommes they can take brot. the disc brother is actually calculated! now to huh. the skin was not seasoned and the same sheet, partially glazed and barely costed. there is nothing like salate. there's nothing, the worst huh I had to eat now. it lasts forever, until the badly tasting meat finally lands at the gast. space, is really profitable, as, visually not appealing, only narrow and outdated. never again! Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatisch
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Kinder
  • Parkplatz
  • Carte
  • Fernsehen
  • Menu
  • Wegbringen

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"Been there many times, always very satisfied, but “never praised here.” Received a tip from a friend many years ago. Italians “through and through”., i.e. good Italian cuisine, not “pizzeria classics”. Living room atmosphere, outstanding host, attentive, wine connoisseur and with the traits of an “entertainer”. No menu, mostly from “the table” (3 or 4 starters, 3 or 4 main courses, 2 desserts) or Enzo’s personal daily recommendations. That's what gives it the flair! The ambience is, let's say: like Enzo..., a little bit of everything, but small and cozy, Italian. The starter was tuna tartare or calamari and the main courses were filled with veal ragout, Homemade cannelloni on a bed of burrata with parmesan was outstanding. We then treated ourselves to homemade spaghetti with truffles, which was also good, although a little “sauce” or a toss in a parmesan loaf to round it off wouldn’t have “hurt”. The red wine recommendation “from the boss” was very appropriate, wonderful. The chocolate dessert as an “encore of the house” was wonderful. Of course, you have to make a reservation because of the “living room space” offer. It is always an experience to be a guest here, the past vacation in Italy brings back memories and makes you want to go on future ones. Always my pleasure. THANK YOU “Enzo” and his chef, the two of them entertain the guests (about 16 yesterday) alone as a team and that's good, you should plan a little time to enjoy."