Ha Long - Menu

Johannesstraße 95, Stuttgart, Germany

🛍 Pasta, Nudeln, Thailändisch, Vietnamesisch

4.1 💬 1872 Avis
Ha Long

Téléphone: +4971146922743,+4971146922744

Adresse: Johannesstraße 95, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1872

"we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time."

User User

very many noodles, little broth. also quite expensive.

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Avis

User
User

very many noodles, little broth. also quite expensive.


User
User

very many noodles, little broth. also quite expensive.


User
User

barely litchi and ananas in, filled with carrot. Slightly sharp but rather tasteless._Sight better:/


User
User

barely litchi and ananas in, filled with carrot. Slightly sharp but rather tasteless._Sight better:/


User
User

barely litchi and ananas in, filled with carrot. Slightly sharp but rather tasteless._Sight better:/


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Thailändisch Découvrez les saveurs vibrantes de la Thaïlande avec nos plats soigneusement préparés, mettant en vedette des épices aromatiques, des herbes fraîches et un mélange parfait de sucré, d'aigre et de salé pour ravir vos papilles.
  • Vietnamesisch Savourez les saveurs vibrantes et aromatiques du Vietnam avec des plats mettant en avant des herbes fraîches, des sauces acidulées et des bouillons délicats. Profitez d'un menu proposant des classiques tels que le pho, le banh mi et les rouleaux de printemps frais, conçus pour ravir vos sens.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."