Gwalia Cafe - Menu

The restaurant is a bit outdated and could use some refurbishment. However, the full breakfast is a great deal at £7, including thick toast with jam, juice, and a hot drink. The ingredients may not be top-notch, but they are decent for the price and the portions are generous.

Obviously a little local gem. It reminded us of a similar place back home in Oxon... bakery with cafe at the back. We ordered a bacon roll and toasted cheese sandwich. I had the latter and it was delicious. Full of cheese and dripping with butter. Good honest food, and friendly staff and customers... I will go back!

My parrner and I popped in here for lunch today and I was extremely disappointed with the meal I was served. I ordered half a chicken and when it came it was almost black and clearly overcooked. The chicken was dry and complemented the burnt chips well. The only palatable thing on the plate was the peas. Not coming here again.

This cafe make lovely sandwiches and rolls, can be slow at times but noticed when i had my roll made that none of the staff were wearing gloves and picking up salads with their bare hands, not even a tong in sight! Surely this shouldn't be? Also, the chopping boards were not being wiped down and i had remnants of tuna in my ham salad.not good as it put me off my roll.

I first came to the Gwalia in the early/mid 1970 's and very little seemed to have changed. We had a nice cup of tea and coffee to wash down some Bara Brith and Welsh Cakes which were good. The prices were cheap. If you want to try somewhere very traditional and old school try here but if you are a 'Costa ' person you may wish to try somewhere else. I enjoyed my return visit.

We found the Gwalia Cafe when on a day visit to Pwllheli, and what a delight it was. The front is a bakery selling very enticing cakes and savouries, at the back is a time warp cafe/restaurant. We decided on beef diners and so pleased we did. The cooking and taste reminded me of my grandmother 's Sunday lunches which were always well anticipated. The ambience was taken straight out of the '50 's and 60 's, but delightful in its own way. The staff were cheery and bright. So pleased we found it.

While the appearance of this restaurant may not be the most inviting, we always make a point to stop by when on vacation for their delicious sandwiches and sausage rolls. The fresh bread rolls are a highlight, particularly when filled with thick ham, salad, and coleslaw. It appears to be a popular spot among the Welsh locals for lunch. The prices are very reasonable, as we only paid £12 for three baps and a sausage roll. You can't beat that! It's definitely worth a visit for a quick and affordable meal.

We were initially drawn to this restaurant by the enticing cakes displayed in the window. Our plan was to simply enjoy a coffee and take a few cakes home, but we ended up deciding to dine in. The staff were friendly, welcoming, and efficient. The food was of impeccable quality and the coffee was excellent. The restaurant was clean and tastefully decorated, including the restrooms. The pizza was the best I've had in a long time, with a truly homemade taste that surpassed any frozen option. The chicken mushroom pie was also a standout dish. Our latte stayed hot throughout our meal, just as it should. We also couldn't resist taking home some cakes for later, including an almond tart and eccles...

We popped into Gwalia today. Really lovely array of treats and savouries in the bakery and the cafe at the back. The staff looked a bit serious, not very warm in their approach but very efficient. The prices were really cheap and the food was tasty. We ordered basic fare.... Belgium bun, egg sandwich, sausage and bacon. The large coffees and cappachinos were only £1.90 to £2.20 which is good. We paid £2.50 the day before for a small cappachinos and £2.20 for a tea cake so paying only £1.60 for a large bun was excellent. The meals being brought out to other tables looked tasty. On our way out we bought some things for teatime. Large portion of ham, cheese and Tom quiche a£1! Most cakes were 7...