Gutsausschank 'zur Alten Schmiede '

Zur Guten Quelle 2

➤ Binger Str. 83, Budenheim, Germany, 55257

Carte • Cafés • Fastfood • Mexikaner • Europäisch

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"the food and the drinks were served us quickly and it tasted us all (7 people). the staff was very attentive and friendly. what was all of us, the loud noise. because the dining room was filled up to a table, we showed that all the guests still like it. we always like to come here."

Von Oetinger

➤ Rheinallee 1, 65346, Eltville am Rhein, Germany

Carte • Wein • Kebab • Vegetarier • Italienisch

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"very fast and friendly delivery. all very well packed. vitello tonato very tasty. carving warm, juicy and with delicious yummy sauce. no industrial panel. great wedges. overall highly recommended"

Weinpump

➤ Rheingauer Straße 3, 65343, Eltville am Rhein, Germany

Carte • Wein • Suppe • Kaffee • Deutsch

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"the weinpump is a typical Rheingauer weinlocal from the device. But it seems to me that there is much more effort in terms of maintenance, decoration and cleanliness than in competition. at least, therefore, in the weinpump, a feeling of well-being and almost a feeling of holiday occurred that so far did not arise in the other localities known to me. this was certainly also the sympathetic, fleeting service. and: the menu is in a positive sense manageable, it is offered more ground-based dishes, but with that something is brought to the table. beautifully dressed, fresh and very tasty. we have fed up and felt very well so we will soon return to the weinpump."

Baumstammhaus

➤ Am Klingenweg 2, 65396 Walluf, Germany

Carte • Pizza • Sushi • Cafés • Fastfood

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"Me and my 5 friends were debating on where to have dinner on a nice Saturday in the Wiesbaden Rheingau Area . They were craving Schnitzel so i said ok i will give Baumstammhaus a last chance to prove that they can do better.... Wrong choice . Waiters completely ignorant and most unfriendly table waiters i have ever met can 't get worse after asking why they dont provide a card payment method after years she replied in german if you dont have the money to eat here go to McDonalds or Burger King they accept cards !!! Wow !! Drinks were served quick . So was the salad which was plastered with a heavy dressing that looked more like seasoned curd than a nice light dressing .... negative #2 so far .... Main course came served , this is where its getting interesting guys: My Schnitzel was sloppy . Soaked in grease and cooking oil . I asked if this was freshly breaded and cooked and she replied yes which is a 100% lie ! The Schnitzels are beeing pre breaded and cooked before opening of the restaurant and then after beeing irdered by guests they just throw them in the deep fryer . YUK ! Fries were oversalted and just too much . Quantity over quality ! What a waste of food and money ! Me , my friends and everyone i know agreed to NEVER go back to this low quality , unfriendly spot . The nice interior cant make that up ..."

Historisches Weinhaus Engel

➤ Marktstraße 29, 65399 Kiedrich, Germany

Carte • Asiatisch • Mexikaner • Europäisch • Vegetarier

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"autumn time, reading time and cellar filling time. at this weekend we visited with a friendly couple of kiedrich and environments to test the rheingauer rieslinge. we spent on Saturday afternoon at robert, because (yearly tasting 2013). after a nice afternoon on one of the most beautiful Rheingur wines, my wife had booked a table in the gas house engl in kiedrich. the angel is one of the typical Kiedrich guest houses, very traditional. in the ambiden rather dark and ground. still equipped with a good service, the weeps of the wg prinz in kiedrich (we were there to test) as well as a non-children's card. the table was reserved and we took place. after the visit of the cards there were pre- and main dishes. before the main dish was a baguette with crimped square, okay, I don't call it a kitchen gruß. Look: I chose the smoked salmon mousse, accompanied by retish salad with a honey roaring marinade. the mouse came very, very cold on the table, almost it could be called parfait. after a certain warm-up time it was then delicious, with a strong smoke taste. the rettich was perfect with its marinade. - good start with me. the goat cheese baked in the tempurat and the tomato soup did not bring any criticism. 3! x rumpsteak, once healed black. I also decided to use the rumpsteak, served with ornagen-rosmarin butter, bratkartoffeln and byhalat. the steak was fried as ordered medium to the point. the degree of ripening of the meat remains desirable. being a little. bratkartoffeln and insulate were in order. the healed was praised and classified as good. it accompanied us dry late tastes and late burgers to eat the P line of wineut prinzen. they let this heart beat faster. cleanliness and order did not allow any criticism, everything would kill as the North German says! Conclusion: a good place for uncomplicated entry, good value for money!"