Gusto Toscano - Carte

Excellent raw material well cooked with malta experience of the chef ,responsible of room very good , all great advice to try

every time more good, very friendly staff and super prepared, always a pleasure to go to dinner them, to try as sweet “infancy memories”

Great restaurant, staff and atmosphere. The excellent service and is always very quiet as local, ideal place to spend a pleasant couple evening. Voir le carte

One of the best restaurants in Cosenza. Excellent cuisine, perfect service, ideal location and enveloping the atmosphere. For me a guarantee. I'll come back as always.

Pleasant atmosphere, high food quality and attentive and fast service. Suggested 3-course tasting by the chef based on seasonal availability (accompanying photos of fish dishes). Wide wine list. Nice experience, to remake!

Restaurant in very center, we took a first and a glass of wine to head and we paid 60€ in two. Too much for what we ate and drink, although I admit that the quality of the ingredients was good. Too bad... from the photos you see the portions and the salmon welcome to the chlorophyll offered us. A compliment Federico deserves the boy in the room, very good in his work is super nice. Voir le carte

Young local, born 4 years ago. Sophistication in details but also a hint of authentic, healthy, friendly staff. Offer of high level, superb spaghetti, perfect steak and excellent risotto. Clutch of squid a little small and presented so, in relation to the local standards: it should be improved both in quantity and in the presentation. Price complies with the high standards proposed.

We took advantage of the half-price promotion to have lunch in this bistro, located in the center of Cosenza. Pretty and elegant atmosphere, very beautiful walls with exposed bottles. Cute and prepared maitres, as well as the room staff. We ordered a selection of cheeses and salami €28, a carbonara 2.0 with truffle of the Pollino €18, pastries with burrata and raw €18 and picanha as according to €25. Excellent Rosé wine from Provence that suggested the maize. We did good.

Location: sober and elegant, warm and welcoming atmosphere. Paper: short but full of special culinary specialties. Excellent raw material, you can taste the particular structure of the raw material enriched by a wise CBT technique and a high knowledge of the extractive and organoleptic properties. Wines: a wide choice of wineries from all over the world with vintages and productions worthy of the most careful smells and taste buds. Service: attentive, elegant, discreet and tidy. Particularity: the menu is enriched by the story of the dishes by the owners and the staff who accompanies the service in the room, all with a touch of water during the explanation, synonymous with quality, attention... Voir le carte