Gusto - Carte

delicious pizzas. cooking, dough and dressing. the tiramisu at the pistachio is to try. the staff (all very young) is very kind and friendly!

young and modern environment. pizza is one of the best that can be found at senigallia and hinterland, filling and top products. a friendly and helpful staff

place in the center at senigallia affordable and kind and professional owner. pass us, good and local cino equipped with excellent suction and fove does not smell fried Voir le carte

excellent pizzas and burgers with genuine ingredients, combined in original and goose recipes. a single note: in recent times the pizzas I took were quite burned on the cornices.

I've been to this pizzeria with friends. fantastic traditional pizzas and not. excellent quality of products and pleasant and professional service. adequate price and celerity in the service. recommend to all

it is always a pleasure to go there, often I buy pizza here or sandwiches and you did not disappoint me, pizza is great the dough is amazing soft light, enriched with excellent ingredients, I highly recommend Voir le carte

Finally, anelastic pizza, with soft and goose paste that with four cereals. very young and welcoming staff, a little inexperienced but well. savor the palate, very fresh and rich in ingredients. the staff made by female elements is very attentive to the needs even small customers

We were very well in this place. informal place, good pizzas, even with original combinations of ingredients and possibility to choose different doughs. friendly and helpful staff, value for money honest. was already our second experience, and seen how it went: as the proverb says "there is no 2 without.

I went to this restaurant last night! I'd heard about it before, but I'd never had a chance to eat. local small and very intimate if we want. All feminine staff (except pizzaioli) and this detail immediately struck me. surely pizza is the undisputed queen of the restaurant. I, in particular, wanted to try the pizza of the week: milk flower, mixed herbs, sausage and ricotta cream, with addition of tomato and cereal dough: Really great! Soft dough and high cornice, does not remain heavy. as dessert I wanted to try the chocolate cake with almond flour, very good also that. really recommended place! I will return Voir le carte