Téléphone: +496974745252
Adresse: Reuterweg 57, 60323 Frankfurt am Main, Germany
Ville: Frankfurt am Main
Menu Plats: 5
Avis: 3623
Site Web: http://www.restaurant-gustav.de/
"For a risk-adverse and relatively conservative restaurant town like Frankuft, GUSTAV is daring, avante-garde, even a bit difficult. Styled like a modern bistro with a relaxed, informal service team, the average diner does not realize how serious and solitary an experiment they are about to...experience in all its plenitude. Jochim Busch places in front of you plates laid out like a dense forest, every ingredient clinging to every other ingredient. On all sides of his plates you sense the pull of some inert natural form, tugging at the sides, like an abstract expressionist painting with deep contrasts and a complex structure. Watching him work the passe with his tweezers his flexible fingers he seems to be drawing his ingredients towards the edges, extending their advance towards each other. With his Passardian passion for unusual vegetables and his post-romantic use of underappreciated cuts of meat and fish, much of what he cooks is like a hypehenated vegetable-animal, but the supple clawings of his vegetarian dishes alone evoke also the supreme loveliness of the edible organic world, its fine capacity to touch and electrify humans. Over three or four dinners, and two or three lunches over the last years, his daring and original use of unusual fresh ingredients have reached out to me as few other restaurants of this genre in Germany can. Traditional dining standards will complicate the diners reception of this cooking. If you are foolish enough to expect convention you will eventually miss out on the joy of it. My advice: Go to GUSTAV with an open mind and appreciate this cook's exlusive concerns and experimentation in your innermost fibres. This is in the top of my favourite restaurants in Hessen, easily. The decor of the restaurant is the acme of good taste: the designers have turned this railroad-style apartment ground floor into a fluid space, a ribbon of style. Welcome to Nature's Experimental Laboratory."
Menu complet - 5 options
Tous les prix sont des estimations sur Menu.
Végétarien
Salades
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Pizza
Martin
Ein Dinner, so erholsam wie ein verlängerter Wochenendurlaub. Teuer, aber preiswert.
Adresse
Avis
Karl-Friedrich
Best very minimalist restaurant nice food fantastic service very good presentation dishes by Michelin star compliments
Ingelore
Wonderful place. Innovative and chic and simply delicious food. Wine list limited but some nice things from some of the best German producers.
Gernot
Enjoyed a business dinner with people. All of us opting for a set dinner menu with wine pairing we were left totally satisfied. The quality of food and service was amazing. Not cheap but highly recommended. Voir le carte
Mustafa
I had the best vegetarian meal I have ever had. The grilled carrot and beans salad were just so perfectly cooked with perfect combinations. It's worth every penny and the staff is super friendly and helpful.
박세진
Restaurant Gustav empfehle ich sehr sehr! Jede neue Gang macht neugierig und glücklich : Sowohl das Essen, Atmosphäre, Geschmack, Anrichten und Dekorieren von Speisen als auch Service waren sehr toll! Ich würde gerne wieder für neue Session besuchen :
Liesbeth
This restaurant epitomises the contemporary preference for healthy, traditional ingredients with a contemporary creative flair. It offers Modern European cuisine referencing regional German cooking in an elegant setting, that is neither snobbish nor complacent. The restaurant's modernist décor is the perfect setting for multi-course tasting...menus that reinvent traditional, less-known cuts of meat, obscure herbs and arcane cooking techniques. Genius with an old soul and today's design values. Voir le carte
Aaron
One of my favourite restaurants; delighted that it has been awarded a star by the Guide Michelin Deutschland in I love its unpretentious art, nothing stiff or awkwardly formal but rather you get the feeling that everything has been chosen to please the senses...and delight the mind. The chef's aim is to reinvent traditional food, maintaining the regional character and using seasonal ingredients but combining them in unexpected and sensual new ways. The bread, for instance, arrives at the table in the form of individual small loaves for each guest. Still warm from the oven. Charming springs to mind as the best way to describe the effect, but with emphasis on the magical and the transformative...
Alpina
Im Rahmen einer Geschäftsreise haben wir im Gustav aufgrund der Bewertung mit zwei Michelin-Sternen zu Abend gegessen und, um es vorwegzunehmen, wurden nicht enttäuscht. Das Ambiente des Restaurants ist fraglos etwas speziell, es wirkt teilweise als würde man im Schaufenster eines Geschäfts sitzen bzw. im Wohnzimmer einer Privatperson. Es ist aber keinesfalls ungemütlich, und wir haben uns dort den ganzen Abend hinweg sehr wohl gefühlt. Das mit 195 EUR durchaus fair gepreiste 7-Gang-Menü zeichnet sich durch abwechslungsreiche und geschmacklich fein austarierte Gerichte aus, sowie durch eine weitgehende Abwesenheit von Fleisch-Gerichten (nur einmal gab es die Ente über Buchenholz gegart). Das...
Ferdinand
For a risk-adverse and relatively conservative restaurant town like Frankuft, GUSTAV is daring, avante-garde, even a bit difficult. Styled like a modern bistro with a relaxed, informal service team, the average diner does not realize how serious and solitary an experiment they are about to...experience in all its plenitude. Jochim Busch places in front of you plates laid out like a dense forest, every ingredient clinging to every other ingredient. On all sides of his plates you sense the pull of some inert natural form, tugging at the sides, like an abstract expressionist painting with deep contrasts and a complex structure. Watching him work the passe with his tweezers his flexible fingers... Voir le carte
Catégories
-
Gesund Des plats sains et nutritifs préparés avec des ingrédients frais et biologiques, parfaits pour ceux qui cherchent à savourer des repas équilibrés. Savourez nos options sans culpabilité remplies de saveur et de nutriments essentiels.
-
Kreativ
-
Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
-
Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Commodités
-
W-lan
-
Kellner
- Carte
-
Terrasse
- Menu
-
Sitzplätze
