Gurmit Bistrot - Carte

Great bistro that has its most lethal weapon exceptional cutting boards! Burgers are also fabulous not to mention the pinsa. All seasoned by an excellent value for money.

Excellent bistrot ..cibo super quality and plentiful... excellent value for money... pleasant and relaxing atmosphere.the owner available and kind...to try again definitely

a beautiful discovery, local with outdoor tables in a small square, in a rich cutter and well stuffed pliers, the only flaw that slowness I hope is due to the particular evening Voir le carte

Very nice Bistrot. super friendly staff. The clamp is exceptional and abundant. Average cost per person € 18,00. Open and cool tables. I'll definitely come back. Great discovery.

Very nice and cozy location for a second evening cocktails but.. attention to which to choose, the moscow in the menu was a set of sugars.. far from the classic cocktail. Not drinkable.

availability of the maximum staff, really delicious cut very good caliper, before you review carbonara only in the name too far kitchen-table distance have no honest price fault. All in all. Good! Voir le carte

The local is located a few steps from the course, courteous staff, efficient service... the menu ranges from first to second, passing through interesting sandwiches and delicious cutters, valid raw materials used... right prices, also quick delivery service... recommended

cozy and furnished room with goto. in summer with lovely reserved spaces on the turtle square with panoramic view towards the coast. the menu is processed and original, the wine card is wide. everything is perfectly presented, especially for the courtesy and care of young owners.

Short lunch break in the middle of the week. I choose this place and order a first and a glass of red. On the notes (a little high) of Barry White's successes, I get an excellent carbonara (but served in the pan does not excite me much), little salty, as I prefer, Francis, the manager, very attentive in the service and kind. Close space, but with bold furnishings and attention to detail. I know it's trending for an osteria, but if we fly to call bistro, we replace the aluminum pan with a normal porcelain plate! Daje! Voir le carte