Gourmet Restaurant Königshof

we have eaten on our high season, the vegetarian food was prepared by the chef special for us. the taste was subtle, the service was impeccable. eating was expensive!

many thanks to a martin fauster and its great service team for another great evening in the royal court. our fish menu was absolutely perfect and harmonious to the smallest detail. the quality of the ingredients is outstanding.The entire team would have earned the second star!

what a wonderful evening. that was amazing. the personal was perfect. everything perfectly clocked, as it should be. the wine paired with the food was perfect! the sommelier did his job and we were thrilled what was selected. Thank you. (for those who do not speak foreign language, there was no factor in English).

we ordered the specialities of the day and had a very pleasant time. the service was friendly, but could be a bit more attentive to fill my wein! the food was perfect for an upscale ambiente and the desserts were unique! must come back to taste the salt-baked fish!A great restaurant with a view of the city wall and the stachus.

an excellent restaurant and should perhaps be higher in the rating of gourmetrestaurants. 4 and 8-course menus as well as an a-la-carte menu were selected. 8 dishes appeared to us a lot, but 4 - not enough) we were kindly offered to remove the desired from the big menu. choose 6 dishes. the price has been reduced), without exception all dishes of excellent quality! omar was the best we have ever eaten! yes, dear, but very worthy!

we had the pleasure to eat in many fine restaurants all over the world, and this restaurant is among the best. with only one exception, the personal was professional and friendly. the sommelier was especially helpful and impressive. the real star was eating. I wasn't seduced by the tasting menu, but my man chose it and I regret not choosing it after I tried it! the -la-carte menu was not extensive, but nevertheless offered decent options.

we were in winter for dinner in this restaurant. we have chosen the large menu incl. wine tasting. each course was excellent prepared and prepared on highest professional knowledge. the service was very courtesy and professional. the sommerlier a master of his command. what we liked was the ambiente (closed restaurant) with the service and the kitchen has been excellent. it is one of the few restaurants with such a concept that you still find.We will come back.

very beautiful place with the subtle charm of a small bonbonbox with views of the stachus. tip kitchen for the special martin fist menu that is worth the all-round. eight careful and refined dishes with a subtle mix of arome and textures. quality, attentive and efficient service. a french sommelier that has recently been awarded the best sommelier and offers them a perfect wine tasting. we wondered how the chef should implement his ideas and we also wondered how the sommelier finds his precious bottles (until to Greece!) no false notes and rarities like cheeks (donaulachs) or Schindler strawberries. a royal moment that will remain in memory for a long time.

great room with views of the karlplatz, elegant ambiente and perfect service, led by a very professional and multilingual maître d'.The in salt crust with artichokes and lemon coked wolfbarsch is worth a trip. the deaf from the region bresse was perfectly cooked, melted and completely boned. the association with slightly smoked aubergines is a perfect combination of classic and creative cuisine. richer cheese car, but a few German cheeses would be a nice local supplement. a small disappointment that no chocolate desert is on the menu.The wine card deserves a medaille, as it is exhausting and inexpensive is special mention for horny, the French sommelier, whose recommendations are very helpfu...