Téléphone: +4961312108020
Adresse: Nackstr. 16, 55118 Mainz, Rhineland-Palatinate, Germany
Ville: Mainz
Menu Plats: 35
Avis: 1685
Site Web: https://www.goldener-hirsch-mainz.de
"equipment very cool, tables are very narrow, everything is more to dry. theke and the ceiling lamps are nice but the rest are uncomfortable. clear but varied card.Availing comes promptly, distributed menus and takes up quite unfriendly the order. ach the leberknödel are out, you can also tell if the cards are distributed!Then the note that today everything takes longer because in the kitchen are out. (the local has 40 places and is only half occupied). then come the appetizers. crostini bean tapenade....very oily, and after that you are already fed up, the main dish could be ordered. also the other appetizers are too much, rather share something!!Naja the main dish should take something, so the initial note. Nothing here, the first food comes, the appetizers have not yet been cleared. hectic, then the note in the kitchen had gone a bit wrong. well I eat alone, my 4 companions watch.The calves are not crispy, the panad falls off and is fat-savvy and the meat is not tender. also the bratkartoffels are very fat and by no means crispy. the other eats are dry (hirschgulasch) and the kartoffelstampf is also extra enriched with fat/oil. Conclusion, there are much more beautiful, more cozy restaurants in mainz, with more professionalism and ambiente. you can also eat better and then usually has more space available and more friendly service. for bistroambiente, moderate eating and missing professionalism too expensive."
Tous les prix sont des estimations sur Menu.
Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.