Goffredo Osteria In Terrazza

beautiful dach terrace restaurant. very friendly, happy staff. Taster menu was delicious

Superb setting on the roof terrace. Good quality was low, potatoes tasted like yesterday’s. Generally nice option to choose when in town

excellent location on the roof terrace. good quality was low, kartoffel tasted like yesterday. in general nice option to choose when in the city Voir le carte

Fantastic meal. We had 2 land and 2 sea menus. The appetizers were incredible. The pastas were very good, the secondi were good and the dessert was great. Lovely to sit outside and look over the rooftops.

This restaurant is located in a Relais Hotel in the old part of Conversano. The portions are hugely fought to eat everything. You must choose to meet fish that is a shame, how would both have taste. It was delicious. The only thing for me was the dessert. I had berry cheesecakes that were still frozen and Bland. Nice ambience . Tasting menu 42 Euro per . Wine average 20 Euro per bottle. Would definitely recommend. Beautiful sunset view from the terrace.

This restaurant is set in a Relais hotel in the old part of Conversano . Had the tasting menu . The portions are huge so struggled to eat it all . You have to choose meet of fish which is a shame as would like to have tasted both . Saying that it was delicious. The only let down for me was the dessert . I had berry cheesecake which was still frozen and bland . Lovely ambiance . Tasting menu 42 euros each . Wine average 20 euros a bottle . Would definitely recommend. Lovely sunset view from the terrace. Voir le carte

Visited on a Friday night with my wife; booked with The Fork app worked a contract. Recommended booking as I can imagine that it will be busy. Enter the restaurant via the hotel. Fantastic interior with arches. We were 15 minutes early, so the receptionist asked us to wait in the small lounge area. Nice and cool. Nice restaurant on the roof terrace. Ordered vegetable flon with tomato koulis and a Parmesan waffle for starters. My wife didn't want a starter, but she had my taste. Without asking, the cook shared my starter in half and on separate plates. Very nice. veal fillet with porcini mushrooms; Bombata (rolling grilled meat) for the net. Tiramisu and Semifreddo for Desserts Half a Carafe...

visited on a Friday evening with my wife; booked with the fork app worked a tasty bite. recommended booking, as I can imagine that it will be busy. the restaurant was entered via the hotel. fantastic interieur with arches. we were 15 minutes early, so the receptionist asked us to wait in the small lounge area. beautiful and cool. beautiful restaurant on the roof terrace. ordered sweetheart with tomatenkoulis and a parmesan waffel for starter. my wife didn't want to start, but she would have my taste. without asking, the cook shared my starter in half and on separate plates. very nice. calves fillet with porcini mushroom; bombata (rolls of grilled meat) for the net. tiramisu and semifreddo fo...

Visited on a Friday night with my wife; booked with The Fork app worked a treat. Recommended booking as I can imagine it gets busy. Entered the restaurant via the hotel. Fantastic interior with stone arches. We were 15 minutes early so the receptionist asked us to wait in the small lounge area. Nice and cool. Beautiful restaurant on the roof terrace. Ordered vegetable flan with tomato coulis and a parmesan waffle for starter. My wife didn't want a starter but said she would have a taste of mine. Without asking, the chef split my starter in half and plated up on separate plates. Very nice touch. Veal fillet with porcini mushrooms; Bombata (rolls of grilled meat) for mains. Tiramisu and Semifr... Voir le carte