Gloria - Carte

El Puerto Auzoa, 25, 48508, Zierbena, Spain

🛍 Pizza, Sushi, Mariscos, Mexicano

3.8 💬 10640 Avis
Gloria

Téléphone: +34946365013

Adresse: El Puerto Auzoa, 25, 48508, Zierbena, Spain

Ville: Zierbena

Menu Plats: 5

Avis: 10640

Site Web: http://restaurantegloria.biz/

"The Gloria is in a small fishing village off the main Bilbao port and is ideal for lunch before catching the boat back to the UK, if you can find your way to the village! They opened especially early for us, as our boat was leaving at 3.30pm, and we had excellent service, although the Spanish probably thought it was breakfast time! Fish comes straight off the boats and I had really delicious hake, with a lovely sauce. We also had very reasonably priced wine, including local txakoli. You do need to ask the price of the fish, as some of the more exotic ones are expensive."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Cuisine Latino-Américaine

Entrées

Fruits De Mer

Pâtes

Dessert

Jaime Jaime

Buen producto. Pero mal servicio a las 14:45 ya no sirven cocina

Adresse

Afficher la carte

Avis

Alba
Alba

Un sitio a recomendar sin duda, la comida buenísima y el trato excelente por parte del personal, repetiremos seguro


María
María

Excelente comida, no sé puede decir más. Pagas lo que comes. No es caro porque sí sino porque la materia prima lo vale. Servicio extremadamente lento.


Alfredo
Alfredo

La calidad de la comida superior. Unos productos inmejorables para una cocina tradicional. Tal vez el precio un poco alto. El único pero que se le puede poner. Voir le carte


Andrés
Andrés

Restaurante marinero en un precioso entorno. La comida rica, el servicio correcto y el entorno marinero hacen de su visita una bonita experiencia. El precio es quizá un poco elevado, pero se compensa con todo lo anterior.


TweedBorders
TweedBorders

Having just returned from a wasted journey walking to this restaurant from the ferry port I can assure you it is not open on a Monday evening before 7 pm. As to whether it is open at all on a Monday I will leave that to others to discover


Alis
Alis

Excelente comida y cocina tradicional, precios razonables, Pagas lo que comes. No es caro, la materia prima lo vale. Las raciones son abundantes, Se puede pedir el plato para compartir. Servicio extremadamente lento. Camarera muy atenta y agradable. El sitio es agradable y decoración muy retro, ochentera y recargada. Voir le carte


vagabond8486
vagabond8486

Gloria is a authentic fish restaurant in middle of a small fishing village about 15-20 minutes from Bilbao. The restaurant offers its guests daily catch. The menu is dependent on catch of the day and the size of each fish. The inside interior is very authentic and cozy. I enjoyed everything I did eat and the service and atmosphere which gave a feeling one is sitting inside someones home. Recommended.


Irache
Irache

El restaurante es muy bonito, la terraza es muy agradable, pero no podemos poner 5 estrellas porque la cena no fue de 10. La ensalada Gloria y las Zamburiñas muy ricas, pero el rape, además de ser el plato más caro que pedimos (25,5€ , no merecia la pena. Nos sugirieron pedirlo en salsa y aún así estaba duro y seco, además de ser 4 trocitos muy pequeños que parece algo más por el plato y la salsa....si el rape hubiera estado rico, nuestra opinión hubiera sido diferente, pero con ese precio, no se puede fallar en un plato.


trevorj207
trevorj207

The Gloria is in a small fishing village off the main Bilbao port and is ideal for lunch before catching the boat back to the UK, if you can find your way to the village! They opened especially early for us, as our boat was leaving at 3.30pm, and we had excellent service, although the Spanish probably thought it was breakfast time! Fish comes straight off the boats and I had really delicious hake, with a lovely sauce. We also had very reasonably priced wine, including local txakoli. You do need to ask the price of the fish, as some of the more exotic ones are expensive. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wi-fi
  • Asientos
  • Carte
  • Tarjeta Visa
  • Menu
  • Reservaciones

Restaurants similaires

La Capi Gourmet

La Capi Gourmet

Juan Jose Mendizabal Plaza, Santurtzi, Spain

Carte • Sushi • Cafés • Pizza • Asiático


"As I walked into this little tapas bar tucked away on a side street in the heart of Santurtzi, I knew I was in for a treat. The aroma of sizzling chorizo and garlic wafted through the air, and the sound of glasses clinking and people laughing filled the cozy space. But as I perused the menu, I realized that this was no ordinary tapas joint. Sure, they had the usual suspects like patatas bravas and gambas al ajillo, but what really caught my eye were the main dishes. Slow-cooked pork belly with apple puree, grilled octopus with black garlic aioli, and a hearty beef stew with chickpeas and chorizo were just a few of the dishes that made my mouth water. And as I took my first bite of the pork belly, I knew I had stumbled upon something special. The meat was tender and juicy, with just the right amount of sweetness from the apple puree. And the octopus, perfectly charred and served with a silky, umami-rich aioli, was some of the best I've ever had. But what really surprised me were the desserts. I had heard that tapas bars weren't known for their sweets, but this place had a pastry chef that was truly talented. The flan was light and creamy, with a perfectly smooth taste. As I finished my meal and paid the bill, I couldn't help but feel grateful for stumbling upon this hidden gem. This tapas bar had truly exceeded my expectations, and I knew that I would be coming back for more. If you find yourself in Santurtzi, do yourself a favor and seek out this spot – your taste buds will thank you."