Giorgio at Leadenhall

Excellent food as always , crab salad followed by pork belly. Very tasty

favourite place in quadrat mile. great service and eating is beautiful. no tiny portions here!

Average food at high prices with rude service. We felt rushed at every stage to finish our food and leave the restaurant at a time that felt very early for London the staff switched off the music at 8.30 as a clear sign that they wanted us out. Voir le carte

visited place over lunch and it was packed with people and great eating. I actually went twice, just because the rolled-up huh in mozzarella was amazing. the prices are somewhat higher, but it is worth trying something else. 2. times was ordered lamm and it was just as amazing

The service was unfriendly and the meatball spaghetti was very disappointing, tasting mostly of canned tomato sauce and meatballs. The price was high at around £20 per person. The open wine, a Cabernet Shiraz, was very sweet and had a horrible taste, which was a shame for any Italian restaurant.

excellent lunchtime today in this beautiful Italian cellar restaurant directly on the leadenhall market. space was busy, but the service was top class. veal milanese with salat and dessert with a bottle of very good house white. all top quality and at a reasonable price for this part of london. highly recommended. Voir le carte

Dining at Giorgio's has always been a pleasure. The food is consistently good and there is plenty of it. The service is outstanding and the whole operation runs like a well oiled machine. The wine is a tad pricey, in my view, but this is a very minor demerit, given that business lunches are almost invariably less liquid than was once the norm.

I haven't been in giorgios for at least 10 years, but it's like it always did and now and obviously lived up to its call. a crab and a classic cheese, tomato and basil starter, followed by the largest and exquisite boiled dover sole. my colleagues were great. the wine, (including desert wine) cheese, and service as well as the love to detail were exceptional as it was 10 years ago. a fantastic restaurant, great staff and a really good atmosphere.

A meal at Giorgio leaves you believing that the world is a better place. Giorgio, the man himself, and his staff play the perfect hosts warm, friendly and attentive. The best olives are to be found here; they are complimentary but I wouldn't mind spending a small fortune on them. What keeps me coming back though is the heavenly crab spaghetti think generous amount of fresh crab meat, al dente spaghetti, all soaked in the best olive oil and flavoured with fragrant chillis and garlic. The world is a better place if all restaurants are like Giorgio. Voir le carte