Gaucho Steakhouse - Carte

Muehlenweg 7, 29614 Soltau, Lower Saxony, Germany

🛍 Steak, Fleisch, Hühnchen, Steakhaus

4.2 💬 4835 Avis
Gaucho Steakhouse

Téléphone: +495191978615

Adresse: Muehlenweg 7, 29614 Soltau, Lower Saxony, Germany

Ville: Soltau

Menu Plats: 4

Avis: 4835

Site Web: http://www.gaucho-steak-house.de/

"we were there in the Easter holidays with the family. we were received very friendly. the restaurant is tidy and clean, with already coming into the years. the friendliness of the staff was unfaithful. the restaurant was at our visit ca. 3/4.The selection is ok and you can find something easily. the salatable is clear but fresh and equipped with some dressings. the self-made crimped butter for the brot. the main dish of my sohnes, carving Wiener art was in order, but a little dry. the chains were good, but not made themselves. our main dish consisted of rumpsteak, hipsteak and brush breast. as a supplement there were brokkoli, champions and croquettes. on the brokkoli was a bought hollandaise but was very good. as a sose there was pfefferrahm, unfortunately completely out of the bag. also a piece of herbal butter.The meat was great. the croquettes were good and the brokkoli on the point. Generally a good eating, it would have been great if you had left the bagware. the friendliness of the staff made it a beautiful evening. all in all good but not outstanding.Trotzdem as a solid restaurant."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Escalope

Viande

Steaks

Paul Paul

but why must all be waiters from Eastern Europe? you can sit outside.

Adresse

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Avis

User
User

good menus with good food. good personal, who likes to speak English. both children and adults were very satisfied with the visit.


User
User

super eating - super drinking - super inexpensive here you always like to come back.Friendly operation like you can't find it anywhere.


User
User

at restaurant is a small hotel connected. we ate delicious. nice operation. great price / performance ratio. good sleep. fits everything. Voir le carte


User
User

my wife and I were here for the second time - unfortunately nothing has changed. who wants unspectacular eating with much on the teller, he is right here. enjoying goes differently.


User
User

beautiful ambiente. very quiet location. eating was delicious and quite fast at the place. steaks both as filet and as rumpsteak well managed. service very friendly and wanted funny.


User
User

eating was good but not overwhelming. the service has ignored us and shined with bad German. for this we were served quickly. the salatbufet is in order. Here it was noticed positiw that you could cut fresh bread yourself and take a delicious homemade butter to it.Price performance is great Voir le carte


User
User

I/we like to eat good steaks. what we experienced there was simply great. from appetizer to the main dish has just been all-rounded. good: the putzfee in the hotel will surely "learn" on tomorrow's day in the face of the garlic filling, but there it must go through;-). For this restaurant I will depart from the autobahn in future.... fantastic!


Gotthard
Gotthard

we were there on a Saturday night without calling. we ordered steak, chicken and chopped all good. the salatbuffet was quite small and little intoxicating. we liked the free Marsala wine that our murky waiter brought us as aperitif. while eating in order / good, the atmosphere was somehow dark, dark and down. they do not expect a fine steakhouse, it is rather a typical German land restaurant, which serves random steak dishes. for what it is worth, I find the prices more than fair.


User
User

we were there in the Easter holidays with the family. we were received very friendly. the restaurant is tidy and clean, with already coming into the years. the friendliness of the staff was unfaithful. the restaurant was at our visit ca. 3/4.The selection is ok and you can find something easily. the salatable is clear but fresh and equipped with some dressings. the self-made crimped butter for the brot. the main dish of my sohnes, carving Wiener art was in order, but a little dry. the chains were good, but not made themselves. our main dish consisted of rumpsteak, hipsteak and brush breast. as a supplement there were brokkoli, champions and croquettes. on the brokkoli was a bought hollandais... Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.

Commodités

  • Mitnahme
  • Parkplatz
  • Carte
  • Sitzplätze
  • Menu
  • Reservierung

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"General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneously in Soltau in beautiful weather and visit a good Italian. The table reservation in the outdoor area worked smoothly. The hygiene rules have been complied with. Service We were kindly received and shown the reserved table. The service power gave us the menus with the hint: let yourself be quiet in time when choosing food. The beverage requests were served in a timely manner. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on different slate tables in the outside area of the restaurant. The boss presented me with the special courts. I recorded some of the slate boards in the photo. Despite the many guests, the service worked well this evening. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes, which have always distinguished themselves as craftsmanship very well and by the freshness. It was noteworthy a few years ago that after ordering a mussel dish from the slate table, this order was not executed by the cook, because it still had enough shells but did not comply with its claim regarding freshness. He therefore offered an acceptable alternative at the time. Currently we chose grilled squid in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tart, gambas, cherry tomatoes and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a bit more garlic). The supplemental salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to have eaten. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were prepared al dente. many pieces of naval diaper were hidden. The Gambas fit well with this dish, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected by two large screens against sun and rain and in the other part a large electric awning takes over this task. The seating consists of stable dark grey plastic chairs and plastic tables with a metal frame and a beige-colored plastic plate. Orange-colored seat cushions sore for a reasonable sitting comfort. Partly, the large public square in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good as far as we could see this. Price/Performance Good"