Garden Reinhart - Carte

Landgasthof Hittenkirchen

➤ Hittostraße 8, 83233 Bernau Am Chiemsee, Bernau am Chiemsee, Germany

Carte • Fastfood • Mexikaner • Vegetarier • Europäisch

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"we had a table reserved on Sunday, which turned out to be correct. the local was full. the offered sponge roast was oversized and had no special taste. for a franken the dumplings were much too big and too strong. the service staff was quick and friendly on the go. we sat near the back where the shed of the scoop stacked until it finally came out of the window to floor much.If you find nothing better in the vicinity, what should be possible, it is easy to reach from the aautobahn for an interstop. to eat extra is not worth it."

Hacienda-Tapasbar

➤ Seestraße 7, 83209, Prien a. Chiemsee, Germany

Carte • Sushi • Kebab • Fastfood • Asiatisch

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"Wir waren hier für einige Zeit. Die Location ist wirklich sehr schön und der Service ausgesprochen freundlich. Das Essen ist gemischt. Es waren viele Fertigprodukte dabei und einige TK Produkte. Die aioli zB war einfach nur eine billige salatcreme, die gebackenen mit Käse gefüllten Peperoni und Garnelen im Mantel waren TK. Und dafür 5€ pro Schälchen zu verlangen empfanden wir als etwas happig. Andere Sachen wiederum waren hervorragend. Zum Beispiel die gebackenen Sardellen...Alles in allem aber vertretbar."

Restaurant Fischerei Minholz

➤ Birkenallee 48, 83233 Bernau am Chiemsee, Bavaria, Germany

Carte • Cafés • Fastfood • Mexikaner • Europäisch

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"in principle, I don't think it's good if restaurants are badly rated because you weren't allowed to take the dog or there were no wind clothes. what happened to us today - Sunday, 30.04. - here, however, was just incredible. because of the consistently good reviews, we planned to eat there at our day at the Chiemsee. because on the website it is big that there is warm kitchen throughout, it should be approx. 14 o'clock. arrived there, the service forces were completely overwhelmed at the first sight. no greeting, no table assignment. Asian guests who didn't even know how to help at all wanted to order directly at the counter and were plucked that they were supposed to look for a place first - in a ton, vibious. we then set ourselves to two other guests who wanted to pay for over a quarter of an hour and were officially amusing about the inability of the staff. to the head Calculation of the amounts 1.80 euro 3.50 euro needed the young lady over half a minute. on another table she sat a whole minute when the bill was even longer. now, when our fellow sitters left the table, we finally got a card on demand. a card to two. be it. after another 10 minutes, the young lady finally showed up again and we wanted to give up our order. in the drinks, all well, then it went to the main dish - "Well, the kitchen doesn't take orders anymore" "as now what does it mean?" "yes, don't go anymore" "why was it not told us when we entered the restaurant or asked about the map? since that was half an hour? or you write it on the board at the entrance? - that was the operation then too much of the constructive criticism and she just went on to the next table as if nothing had been. we got up and left. we have experienced a lot, but such an overwhelmed, incapable staff really never before."

Wieninger Brau

➤ Bernauer Str. 13b, Prien Am Chiemsee I-83209, Deutschland, Prien am Chiemsee, Germany

Carte • Kebab • Fastfood • Vegetarier • Europäisch

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"Das Essen dort war einfach da Wahnsinn! Mein Partner hatte den Schweinsbraten mit Abstand der beste den ich je gegessen hatte. Dickes Lob hier a an die Küche und die super freundlichen Bedienungen. Haben uns wirklich sehr wohl gefühlt und sollten wir mal wieder in der Nähe sein, werden wir sicher nochmal vorbei schaun. "

Sallers Badehaus

➤ Rasthausstrasse 11, 83233 Bernau am Chiemsee, Bavaria, Germany

Carte • Kebab • Cafés • Mexikaner • Europäisch

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"we drove past week spontaneously to saller’s badehaus an den chiemsee (fields/Bernau). a beautiful lukewarm evening and the location is also excellent. in saller’s badehaus you can sit nicely outside with a fantastic view of the Chiemsee. Well, that was it then too.We actually wanted to eat well evening and the map promised all sorts of appealing dishes and with the price level we thought to get good cuisine. and once again we learned that it is not necessary to be good. I don't want to put the kitchen down here, but that was more complete than what we got. the beer garden was full and the services seem to have been quite sneaking. at least one had the impression that everyone was a bit overwhelmed. but you don't have to measure a restaurant from the quality and a bit of pity you had and practiced in mind. we ordered a white schnitzel and a ochsenfetzenburger. you can't do anything wrong with the shiny carving and even unlearned chefs can roast it out in sleep in the pan. the ochsenfetzenburger read more in the description on the menu. when the food was served, we were getting a little frightened. the same carving was complete standard (2 medium pieces meat panned) and, frankly, tasted a bit after the finished carvings of aldi (no slim advertising)! and the potato-gurken salad, could also be out of the plastic container from the discounter.The ochsenfetzenburger was in its moderateness to the Wiener schnitzel hardly after and somehow I was rid of the praised on the menu as: “Bayerically marinated, soaked, plucked bark rind with fresh crimson, bacon craut salad, Bavarian BBQ sauce, rustic burgerbrot and steakhouse frites”. what came was a really cheap burgersemmel from the discounter filled with “Pulled-Pork”, as well as from the same filiale probably, the fresh crawl had already had previously spent some weeks in the glass and the bacon-Kraut salad must have been squeezed into the semmel, because I could not find an extra teller with the spicy salate. the steakhouse frits came from the oven and were covered with these strange slices or petersilie pieces, just as one also knows from the big stock pack from the discounter. I don't need to mention it anymore, because everyone has bought this dinge from the discounter, knows how it tastes. for this we were then allowed to pay for the burger schlappe 13,90 and for the schnitzel schlappe 12,90. a lot of money for nothing! I understand that the badehaus has a very exposed place and is aimed primarily at tourist as a clientele. But if I already demand so much money for eating, then I should not at least deliver any discounter-like quality in a restaurant that leaves the impression that the cook is actually a student who, for lack of time, must quickly push the finished products into the many because it should go fast. a restaurant lives from the clientele. if this is satisfied, she will be happy to come back. the badehaus is unfortunately not a place to which you like to come back, although the look is fantastic. a bit more effort in quality and preparation, love to detail and ultimately to the job would help the whole thing out and make this badehaus safe also a welcome and appreciated restaurant. in this sense.......something....the soft beer was good by the way....was also from the bottle!"