Futterpeter - Carte

Kellerstraße 2A, 28717, Bremen, Germany

🛍 Tee, Salat, Fastfood, Hamburger

4.4 💬 2291 Avis
Futterpeter

Téléphone: +49421630295

Adresse: Kellerstraße 2A, 28717, Bremen, Germany

Ville: Bremen

Menu Plats: 21

Avis: 2291

Site Web: https://futterpeter.de

"Es gibt nur wenige Imbissrestaurants die ihren Gästen eine solch große Palette an Gerichten bieten. Nicht nur die Currywurst und die Pommes sondern ganze Gerichte ( jeden Tag 5 verschiedene Gerichte ) werden hier für jeden Gast direkt zubereitet. Ein Restaurant das jeden Tag sogar Stammgäste in den Bann zieht. Mit Preisen, die sich so ziemlich jeder leisten kann. Mindestens 4 Burgergrössen. Extrawünsche sind immer willkommen und werden gerne zubereitet. Ob draußen vor dem Restaurant oder drinnen. In der Mittagszeit ist jeder Platz belegt. Vorbestellungen sind sogar willkommen. Und die Damen hinter dem Tresen haben wirklich Spass an der Arbeit. Man fühlt sich willkommen und ein wenig Daheim. Und Ideen für neue und andere Gerichte sind beim Wirt schon fast ein Hobby. Wenn ein solches Restaurant unmittelbar umgeben von zwei Dönerläden solchen Erfolg und solch einen Zuspruch hat spricht das doch seine eigene Sprache. Ich jedenfalls muß nicht lange überlegen wo ich mal eben schnell was Gutes essen gehen oder holen will."

Menu complet - 21 options

Tous les prix sont des estimations sur Menu.

Escalope

Pizza

Salades

Délices Grillés

Pommes De Terre Frites

Cuisine Américaine

Plats De Poulet

Burger

Plats De Viande

Saucisse & Co.

Kebab

Nos Plats De Poisson

Accompagnements

Menu Pour Enfants

Spécialités Grillées

Noe Noe

traditioneller Imbiß im Stiel einer Gaststätte.Große Auswahl an Imbiß-Speisen.Preis-/Leistungsverhältnis könnte besser sein.

Adresse

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Avis

Maiya
Maiya

Einer der besten Imbisse in Bremen. Insbesondere die Riesencurrywurst und die Pommes mit der genialen Mayo sind empfehlenswert!


Klara
Klara

great food, food wallpaper has been at this place for over 50 years. good for a brat and a couple of fries. for me, if I go after crumble, child-meeories


Friedhelm
Friedhelm

typical German type of almost food outfit in business for more than 50 years with the same concept and typical means of living as all variations of sausage, carving in different variations. Voir le carte


Willibald
Willibald

that they call it snacks. Fast food common to all types of sausages and add-ons like fries, salat, but also every lunch a special lunch menu. Also a sitting area that is not typical for a snack.


Darrick
Darrick

Type d'allemand typique de tenue de restauration rapide dans les affaires depuis plus de ans le même concept et les aliments typiques comme toutes les variations de saucisses, côtelettes Schnitzel dans plusieurs variantes différentes


Simón
Simón

C'est ce qu'ils appellent imbiss. Une sorte de fast-food conjoint spécialisé dans toutes sortes de saucisses et d'addons comme des frites, une salade mais aussi tous les déjeuners un menu spécial. Aussi avoir un coin salon qui n'est pas typique pour une imbissée Voir le carte


Dixie
Dixie

Es ist nicht leicht eine Fastfoodrestaurant zu finden, dass mit klassischem Fastfood nur den Namen hat. Superfrisch, Supervielseitig, Supersauber und immer schmackhaft. Hier wird Essen gelebt und serviert. Da können sich die zwei Dönerbuden in nächster Nähe eine Riesescheibe abschneiden.


Philip
Philip

Bin hier geschäftlich gewesen und habe bei dieser Gelegenheit gleich noch was gegessen. Meine Wahl viel auf das Jägerschnitzel mit Pommes und Major. Es hat alles ausgezeichnet geschmeckt und man wird mehr als satt. Preise super! Personal professionell und mehr als freundlich. Immer wieder! Meine Empfehlung in Bremen.


Lucas
Lucas

Es gibt nur wenige Imbissrestaurants die ihren Gästen eine solch große Palette an Gerichten bieten. Nicht nur die Currywurst und die Pommes sondern ganze Gerichte ( jeden Tag 5 verschiedene Gerichte ) werden hier für jeden Gast direkt zubereitet. Ein Restaurant das jeden Tag sogar Stammgäste in den Bann zieht. Mit Preisen, die sich so ziemlich jeder leisten kann. Mindestens 4 Burgergrössen. Extrawünsche sind immer willkommen und werden gerne zubereitet. Ob draußen vor dem Restaurant oder drinnen. In der Mittagszeit ist jeder Platz belegt. Vorbestellungen sind sogar willkommen. Und die Damen hinter dem Tresen haben wirklich Spass an der Arbeit. Man fühlt sich willkommen und ein wenig Daheim.... Voir le carte

Bremen

Bremen

Brême est une ville portuaire historique dans le nord de l'Allemagne, connue pour son patrimoine maritime. Les plats typiques incluent le Bremer Labskaus, un ragoût copieux, et le Knipp, une saucisse à base d'avoine et de porc.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine. Voir le carte
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Hamburger Des hamburgers juteux et délicieux faits avec du bœuf de qualité supérieure, des garnitures fraîches et des petits pains moelleux. Personnalisez votre burger avec un large éventail de fromages, sauces et extras pour une expérience savoureuse.

Commodités

  • Sitzplätze

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Q1 Metropolitan Kitchen & Bar

Q1 Metropolitan Kitchen & Bar

Queerenstr. 1, 28195 Bremen, Germany

Carte • Europäisch • Vegetarier • Italienisch • International


"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."

Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Carte • Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."