Frog By Adam Handling

A must-visit in London! This was an unforgettable, delicious dining experience. With the best service we've ever had, and some of the best food we've ever had, we will always cherish our time spent here. Definitely pricey, but worth every penny.

Went there for a classic tasting menu and wine paring. Everything is look so good. But, it doesn’t taste good as it look lol I would give 7/10 Lucky I don’t take my friends with me. So, I will more disappointed The bathroom is look clean. But, it so smelly

This beautiful restaurant is a gem in London. Watching the talented chefs prepare your meal right before your eyes is an incredible experience. The food is amazing, bursting with new flavors and wonderfully original. I highly recommend it to all lovers of good food! Voir le carte

We had the vegan tasting menu and I would highly recommend it! It’s always a bit of a bet with vegan tasting menu, chefs usually adapt the vegetarian menu by removing all the non vegan elements and as a consequence dishes lose lot of their flavour. But I must say that it wasn’t at all the case this time. Every dish had its own balance and peculiarity and it was delicious!

I had never heard of this chef before, but it seems he's involved with a television show that I'm not familiar with. His dishes are skillfully crafted and presented with a touch of flair and humor. We tried the celeriac with truffle, which was fantastic, as well as the bread paired with chicken skin butter (why not?). The agnolotti with mushrooms, topped with foam, was intriguing, and the monks accompanied by acidified carrots and grouse were a delightful surprise! Overall, it was a wonderful experience!

It seems that the chef at Frog is quite well-known. After securing a position as a runner in MasterChef, he did what many competitors do and opened his own restaurant. I ended up trying this place based on a friend's recommendation, although it felt a bit risky due to the distant connection. The issue with such indirect relationships is that there's not much accountability if the food doesn't meet expectations. If the meal wasn't as good as I'd hoped, it would be tough to express any dissatisfaction without facing awkwardness. Voir le carte

Utterly superb. Awesome wine pairing and incredible food, each course absolutely delivered. Better than many other Michelin star restaurants from my experience. Only constructive feedback I’d have, and I find this in a lot of tasting menu restaurants, the servers really rush through the description of the food. I’m sure they’ve said it hundreds of times and it really rolls of the tongue, but as the diner, this is the first time you’re learning about the dish and it’d be nice if you really felt like they wanted to talk you through it rather than it just been part of the process. Still a top quality 5 star experience that’d highly recommend.

this is one of these restaurants where they draw attention to every detail from the moment they leave in the moment they leave. it is another level of mouthwater food. I have been twice and I have decided that every time my man proposes a weeking in london, the frog is eating is scrupulous, ghost bags. it is artistic and I love the culture behind it. the sustainable ethos. I also love the open kitchen and they will see the happy, focused chefs work flawlessly on every single dish. we had adams classic for the taste menu, which takes about 3 hours to eat. they have no waiting time and they have not rushed over their food. it is so delicate and tasty that you feel like in the sky, a feeling su...

Amazing experience. The place is ran like clockwork, with every staff member always being so attentive and aware. It is a very busy restaurant however the organisation of the team made everything seem so relaxed and calm. You can tell how proud and passionate all the staff members are about the restaurant. Its great to see a fine dining restaurant offer a plant based menu too. Some really creative cooking involved, not everything to my taste however you can really appreciate the quality either way. Chefs also come to your table to discuss the courses which is a nice personal touch. 7 course menu was perfect. Didn't leave feeling hungry. The only negative point which in a way can't be helped,... Voir le carte