Friars Wynd - Carte

I'mNever this quick at adding a review but this place deserves it Early on a Sunday morning well 8am.

Nice choice. Blackboard specials a bit vague. Evening meal good . Breakfast a little tepid. Service excellent.

Great food and beautiful cocktailsI spent one night living hereTheir service is excellent and very caringGood amount of space and comfortable bed. Voir le carte

The food is excellent, the venue is lovely, and the staff is friendly. I was pleasantly surprised by the quality, as Stirling is not known for its good restaurants. We thoroughly enjoyed the food and the atmosphere.

As vegetarians, my partner and I had a hard time finding unique dining options in Stirling. However, Friars Wynd had a variety of vegetarian dishes to choose from and we were very impressed with both the food and service. I highly recommend it.

First time visit for lunch. Really good choice, We had three starters which we shared. It was ample for lunch. We kept room for a lemon posset each which was delicious. Good presentation, tasty food at a reasonable price. Excellent value for money. Highly recommend. Voir le carte

I stopped in for some lunch between events at **** Scotland crime fiction festival. I was seated immediately, my order taken really quickly despite the restaurant being very busy, and was served really good food. Huge, huge thanks to Kirsty and Emily. They did a stellar job!

The restaurant is on the smaller side, which is likely why the menu is limited. I opted for the chicken breast on potato gratin, which was decent, although the bacon was chewy and fatty. It could have used more vegetables. The lemon posset and sticky toffee pudding for dessert were also satisfactory. The waitress was friendly and the decor was okay. However, the prices were a bit high considering the experience. Overall, it was a pleasant enough meal, but nothing particularly stood out as exceptional.

Give it a miss if you can....Eggs Benedict ordered, confirmed it was not smoked bacon when ordering, it was. The hollandaise sauce was cold, one egg was hard and the other not cooked. They did offer to recook but we waited long enough for it first time just asked for toast. Other full English ordered was OK not hot, hot. When paying the bill they charged full price for egg Benedict although I sent it back, only agreeded to reduce cost when I challenged this....dont think it will be on list to go back. Had it been cooked well and served hot it would have been good value for money Voir le carte