Fratelli D ' 'angelo

Via Del Prione, 268, La Spezia, Italy

🛍 Pasta, Pesce, Italiano, Formaggio

3.9 💬 335 Avis

Adresse: Via Del Prione, 268, La Spezia, Italy

Ville: La Spezia

Menu Plats: 9

Avis: 335

"The food we ordered, one was the 22euro pasta which was most expensive on the menu, hoped for some good seafood as per the menu description- 1 shrimp was all it had, and pasta is very salty and average. My son ordered pizza and ravioli, both were suspected been microwaved as the ravioli was hot in the middle (taste pretty bland), pizza was chewy, and not tasty at all. It’s our last meal in Italy before leaving and by far the worst experience in Italy ever. We had such happy fancies before our meal, then turned upside down to biggest frowns after eating (not much of it)Can’t believe my bad luck. Hope others won’t make our mistake."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Pâtes

Fruits De Mer

Plats Principaux

Dessert

Petites Entrées

moira moira

Service: Dine in Meal type: Dinner Food: 3 Service: 3 Atmosphere: 3

Adresse

Afficher la carte

Avis

Riccardo
Riccardo

Excellent cuisine, friendly and very helpful staff. Food: 5 Service: 5 Atmosphere: 4


Maria
Maria

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3


Lorenzo
Lorenzo

Excellent restaurant for quality/price. courtesy of the staff Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Ww
Ww

Very busy restaurant. Average value for money. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4


ernesto
ernesto

Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Fritto Di Pesce, Antipasto Misto Di Mare


Toni
Toni

Restaurant with good and plentiful food!!! Fresh and well cooked fish!!! Excellent food, friendly service!!! Advised!!!! Food: 4 Service: 4 Atmosphere: 4 Voir le carte


alessandro
alessandro

Restaurant/pizzeria with over ten years of activity in the historic center of La Spezia, Excellent food, normal prices and a quiet and relaxed environment Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Linguine Alle Vongole Veraci


Warner
Warner

Excellent restaurant in Via del Prione, right in the city center, where you can consume very good seafood dishes, a notable variety of both seafood and land-based appetizers. The pizza is also worth it. The service is welcoming and very professional. Highly recommended. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4


Fang
Fang

The food we ordered, one was the 22euro pasta which was most expensive on the menu, hoped for some good seafood as per the menu description- 1 shrimp was all it had, and pasta is very salty and average. My son ordered pizza and ravioli, both were suspected been microwaved as the ravioli was hot in the middle (taste pretty bland), pizza was chewy, and not tasty at all. It’s our last meal in Italy before leaving and by far the worst experience in Italy ever. We had such happy fancies before our meal, then turned upside down to biggest frowns after eating (not much of it)Can’t believe my bad luck. Hope others won’t make our mistake. Voir le carte

La Spezia

La Spezia

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Formaggio Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carte

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Andree

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Carte • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."