Foster's Hollywood Boadilla Del Monte

Avenida Infante Don Luis, 13, 28660 Boadilla del Monte, Spain, Boadilla del Monte

🛍 Pizza, Kebab, Mariscos, Vegetariano

3.7 💬 4543 Avis
Foster's Hollywood Boadilla Del Monte

Téléphone: +34910900781,+34916325946,+34910500721

Adresse: Avenida Infante Don Luis, 13, 28660 Boadilla Del Monte, Spain, Boadilla del Monte

Ville: Boadilla del Monte

Menu Plats: 35

Avis: 4543

Site Web: https://www.dominospizza.es/tiendas-dominos-pizza/

"We have been going to this Foster's for years, these employees saw my children being born and growing up. They gave us their best to take care of the name of this chain and that we would always want to return. On Mother's Day we were so happy to once again receive such exquisite attention as we have received for more than 13 years. The panorama was devastating, those people who gave themselves so much in body and soul received the worst treatment that anyone, after so many years, can receive...THE BACK, THE DECEPTION and THE DECEPTION. Of course we went to eat somewhere else, I will never leave a euro for this chain again. Out of respect for those people who gave us so much love for so many years, I will never set foot in any of this chain's restaurants again."

monica monica

Excelente servicio buen servicio y la amabilidad de los camareros de 10 muchas gracias

Adresse

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Avis

Jose
Jose

Buen lugar y muy buen ambiente, trato inmejorable, gracias por vuestra atención. Volveremos


Pablo
Pablo

Muy bonito lugar, comida muy buena y una atención muy acogedora de parte de la camarera Ruth.


Vicente
Vicente

Nos atendieron. Súper. Conocimos a Ruth muy maja. Todo a nuestro alcance. Volveremos. Genial gr Voir le carte


Adrián
Adrián

Buena experiencia pero servicio lento, siempre tienen menos camareros de los necesarios en esta cadena.


Javier
Javier

Tanto comida como atención de diez, especialmente la camarera Noelia, un trato muy agradable y cercano. Volveré!


Manuel
Manuel

Al no llegar el pedido a tiempo, he llamado al restaurante para reclamar y no me han contestado Se han confundido al empaquetar los platos y no han puesto el acompañamiento seleccionado en dos de los platos sustituyéndolo por patatas fritas. Voir le carte


Lourdes
Lourdes

A las tres y media de la tarde, al pedir una segunda bebida, nos comunican que no ahí kas naranja. Al pedir los postres , de la carta , nos comunican que faltan tres tipos de postre y dos tipos de helado. Un poco defraudados, al ser un domingo a medio día.


Luz
Luz

offers a good dining experience with a wide selection of delicious dishes and a cozy atmosphere. From juicy burgers to starters. The service is friendly and efficient, making each visit a memorable experience. Without a doubt, a place to enjoy a delicious meal in the company of friends and family.


Gisela
Gisela

We have been going to this Foster's for years, these employees saw my children being born and growing up. They gave us their best to take care of the name of this chain and that we would always want to return. On Mother's Day we were so happy to once again receive such exquisite attention as we have received for more than 13 years. The panorama was devastating, those people who gave themselves so much in body and soul received the worst treatment that anyone, after so many years, can receive...THE BACK, THE DECEPTION and THE DECEPTION. Of course we went to eat somewhere else, I will never leave a euro for this chain again. Out of respect for those people who gave us so much love for so many... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sacar
  • Asientos
  • Carte
  • Sirve Alcohol
  • Menu
  • Reservaciones

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."