FOREIGN AFFAIRS - Menu

Werderscher Markt 11 10117 Berlin, Penrith, United Kingdom

🛍 Global, German, Italian, Austrian

3.3 💬 18 Avis

Adresse: Werderscher Markt 11 10117 Berlin, Penrith, United Kingdom

Ville: Penrith

Plats: 20

Avis: 18

Site Web: http://www.foreign-affairs-berlin.de/

"The restaurant's menu on Open Table is not accessible at the moment. They do not have a vegan menu available currently. Despite an article stating that they offer vegan options, when we visited on a Friday evening, those options were sold out by 7:30 p.m. The only alternative the chef could offer was boiled potatoes and vegetables. If you advertise that you cater to vegan diets, it is important to have those options available. Disappointed, we decided to dine elsewhere."

Michel Michel

Good food, fair prices.

Adresse

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Avis

Therese
Therese

Very nice ambience, fine cuisine, also wine and cocktails were very good!


Olga
Olga

Unfortunately, the restaurant is a broad hallway. We had a nice place with views.


Bastian
Bastian

Everything except sitting because something cold and impersonal was very good. You're welcome.


Willibald
Willibald

The restaurant no longer allows reservations through OpenTable, so when we arrived, we found that they were closed for the night.


Сүйхэтү
Сүйхэтү

We've been here on a Friday warm summer eve, sat outside with soaking Berlin street atmosphere Very friendly staff with perfect timing - not too fast -


Lidia
Lidia

We were not satisfied with the table we were initially offered, but after 5 minutes we were provided with another one. The staff kindly offered us a glass of champagne as a gesture of goodwill. The food was delicious and the service was consistently warm and friendly.


Katarina
Katarina

We wanted to test the restaurant for a meal with the family and have been disappointed. The reserved table was in a kind of passage, the large breakfast room was not provided due to low demand. The service had tried but had to react differently from our point of view when we had instructed a lack of quality in a meal. Our impression was that the price-performance ratio was not right.


Cornelius
Cornelius

The food was excellent again! However, the service had considerable wishes open. So a false bottle of wine was brought to us and we had to point out that our glasses were empty. It is understandable that a menu in Foreign Affairs is going to go long, but this time it took an extremely long time especially for the first courses. There were several tables occupied, but that should not be a reason in a restaurant of this price class.


Sebastian
Sebastian

The restaurant's menu on Open Table is not accessible at the moment. They do not have a vegan menu available currently. Despite an article stating that they offer vegan options, when we visited on a Friday evening, those options were sold out by 7:30 p.m. The only alternative the chef could offer was boiled potatoes and vegetables. If you advertise that you cater to vegan diets, it is important to have those options available. Disappointed, we decided to dine elsewhere.

Catégories

  • Global Explorez un monde de saveurs avec notre menu Global, qui propose une sélection diversifiée de plats inspirés des traditions culinaires des quatre coins du monde. Savourez les goûts des favoris internationaux, tous en un seul endroit.
  • German Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Austrian Cuisine autrichienne authentique mettant en valeur des plats classiques comme le Wiener Schnitzel et le Apfelstrudel. Un voyage délicieux à travers des saveurs robustes, des traditions riches et des goûts réconfortants des Alpes.

Commodités

  • Beer
  • Wine
  • Amex
  • Visa Card

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"prices for restaurant review. I came in grants as part of a party of 22 people who were all there to celebrate an 18th birthday. we were warmly added to the restaurant, which was not huge, but had a nice cozy feeling. the waitress took our drink orders and made us comfortable in the small lounge/bar area. because of the large number of guests, the chef has kindly asked us to preorder our meal, which we could do more than gladly. I chose to start a prawn avocado salat, followed by duck in a plant sauce and then sticky toffee pudding. my Prawn salad looked delicious when he was introduced to me. to my surprise, along with the garnish and cut avocado, there was also a little laugh! Although the salmon was tinted, he gave the sweet and juicy garnel a beautiful taste depth. the fish and avocado worked nicely together and offer a mix of arome and textures. many of the guests chose a starter of black pudding and haggis croquettes that looked fantastic. it was well presented and tasty. for the main course I chose the duck with a vegetable sauce – the duck was delicious and was perfectly seasoned. the only problem that I had was it the duck was ever cooked over for my lust, but I looked over because it tasted fantastic! the soße that accompanied the duck was exquisite, she had fruity, sweet and hearty notes and was the perfect accompaniment to the duck. beside the duck were also sewn potato, which were great, perfectly boiled and well flavored. Moreover, there were carrots served with fennel kernels – now, in no great lover of anis, but I enjoyed the delicate fennel taste with well cooked carrots. finaly, they served roasted beet root, which was cooked in a mixture of cumin, honey and red wine. the mixture of strong aromes, which coat the beet root, proved too much and exaggerated the soft and delicate taste of the beet root. it also did not work with the duck and was not particularly pleasant. other guests had sea bass for their main – the fish was perfectly cooked, falling away from the fork and melting in the mouth. the other option was pork with risotto – the pork looked dry, but was actually juicy and well flavored. the risotto was also perfectly cooked, well seasoned and creamy. for dessert I had the ever-popular Cumbrian fantasy, sticky toffee pudding. we cambrians have expected big dings of sticky toffee puddings, and this has certainly met these expectations! the deep, sweet, sticky aromas were excellent and were well rounded with vanilla ice cream. the proven taste combination worked as always very well. my only degree was that it wasn't enough of it! other guests had eton mess – although well presented in a high glass, the dessert seemed to be obstinate and saw without the most important ingredient – meringue! per person, the bill came around £25 (three cursor meal including wein.) I thought this was very expensive, although it would be fair to say the proportions are somewhat too small for what they pay. still my experience with grants was excellent! the nice, attentive staff felt very welcome and the food was excellent. I'll go back."