Forcillo Locanda - Carte

great Tuscan food the owner very and very helpful also nice

great Tuscan food the owner very and very helpful also nice

excellent and quality dishes. owner and staff extremely helpful and friendly. Voir le carte

It was a little bit that I didn't come back, but like every time we spent great times. cuisine as always at the top, Tuscan tradition and flavors of once accompanied by good wine and beautiful company. I'll see you soon, thank you.

typical inn, the “patron” stefano welcomes you without too many salamilecchi, but is an expert in making you feel comfortable. the kitchen is wonderful all fantastic, I recommend you go on the kitchen that deserves a and praise . I highly recommend this place the not plus ultra, typical Tuscan inn

one of the best restaurants in the whole valley. delicate flavors and genuine ingredients blend perfectly in this historic place, full of photos of many famous characters who have pasted you. the courtesy and sympathy of the stefano owner frame this characteristic restaurant. friendly staff and celery service. and praise! Voir le carte

an excellent restaurant where you can get the real Tuscan homemade cuisine. It's all very good, but a credit note goes to hand-made pici, mesh fegatelli and the fantastic ossobuco. the owner is friendly and helpful to advise you the best to get a meal that will leave you more than satisfied. Moreover prices are absolutely in the norm

we stopped back from the holidays in this restaurant and we managed to have lunch even if we had not booked (the local had many tables already occupied). Great carpaccio of great quality, trippa alla livornese goose and homemade ravioli (he felt lean with tomato sauce and basil that the baby brushed. kind and prepared staff. I have seen so many other dishes on the tables next to all very inviting and cared for. the menu was rich but there is always the dish/s of the day to try (in our case trippa). Fair account, recommended place.

discreet draw with essential but gothosipersonal dishes unprepared to the reception of the room and little attentive to the needs of the customer answer to the reception we booked: here who first arrives better accommodation) cuisine managed in a very handicraft way that laughs at the mood of the manager, moreover it says also on the menu who the sweets suffer from the mood of the staff of the kitchen..... but not all the menu in the end if you are here stop as well but don't make us so many kilometers you will find similar inns closer Voir le carte