Fonderia Partenopea

Nice place. very good pizza. average prices. available and professional staff. a good reference in the area. to visit.

Guys a cozy location, all special. Few pizzas but made with Love. Master Umberto is extraordinary in his attention to detail

I did not know this place and I must say that tonight I was really excited about the goodness of pizza but also the kind and helpful staff. I'll be back.

Location nice, friendly and professional staff, is the second time we go we tried different quality pizzas and good taste, the crochettone they make and good quality. Costs are in the standard

I went to this pizzeria twice. The first time I tried pizza in the shovel... very good with possibility to take two different tastes. The second time I tried a Margherita with a classic dough and unfortunately it was little cooked... I would only come back for pizza in the shovel.

The place inside is very nice. The pizza on the palate, their specialty, sincerely I have to say nothing that, it is good, but it is really small to cost 25 euros. We were still hungry and we took a croquette and then a small and big beer. 43 euros, sincerely a little too much for a pizza evening.

I was in this pizzeria on Saturday night, with friends. The club does not accept bookings, and so before we can accommodate, we had to wait a good half hour. However, once you enter, the service was quick and efficient. Good variety of menu, great pizza. Soft dough, fresh produce. Also discuss beer. Prices are average. Parking is easily available in the immediate vicinity. Recommended.

The pizza is delicious, I recommend the pizzas in the shovel, their specialty as well as the appetizers really delicious. I tried them all and they're all delicious, they dissolve in the mouth, very friable and very well seasoned. I've been going for over a year and noticed a small drop in service quality. With a small child it becomes difficult because in the bathroom there is no changing table and honestly it is not very clean. It would be enough extra attention and would be perfect

1) on Saturday I would suggest to delete the list that not only is not a reservation, but moreover from the feeling of being teased seeing people pass in front as if nothing were, according to a criterion little transparent and easily misunderstood translated: even if we arrived before the agreed time on the phone, we waited two hours before sitting down, seeing people coming after passing on) 2) the pizza in the shovel; quantity not recommended, 3)very good instead traditional pizza even if stuffed always little, sin because the quality of the products is excellent; Summing up I would recommend to adopt the classic reservation or at least to follow in a transparent way the order of arrival...