Fonda Montseny - Carte

excelente servicio y platos hechos y de muy buena calidad.

Comida estupenda, servicio muy correcto, precio càlidad muy buena relacion. Mas que recomanable, volveremos y pronto

Molt recomanable. Se'ns ha fet tard per dinar i va ser l'únic lloc que malgrat tenir tancad la cuina ens va preparar uns àpats per dinar. Voir le carte

From the outside it does not look very appealing however the restaurant is very nice. The rooms are more like apartments with everything you need for a short stay including washing machine.

Súper recomendable ... como reyes en comer un diez..el servicio espectacular lo recomiendo,,,,solo una cosa que no entendimos el plato de setas estaba súper pero creíamos que entraba en el menú.. nos lo ofreció y lo pensamos pero bueno en general chapó...

Be carefull! Don't rely on a booking in this restaurant with many pretensions but NO EDUCATION. Today we had a reservation and when we arrived, they said that it was impossible, that was a mistake of another waiter... I don't know the really sense of this change... What the worse thing: rude manners!! Voir le carte

WE HAD LUNCH AND STAY ONE NIGHT IN THE APARTMENTS THEY HAVE FOR RENT. IT WAS ALL REALLY BAD. APT HAD AIR CONDITIONING BUT THEY WOULDN'T LEND US THE REMOTE AND IT WAS DEADLY HOT. NOTHING IN THE KITCHEN 2 GLASSES AND THAT'S IT. NOTHING AT ALL. VERY POOR STAY. THEN, THEY SAID WE HAD TOR ESERVE LUNCH AND THERE WAS NO ONE THERE BESIDES US, FOOD WAS TERRIBLE. LIKE REALLY REALLY BAD AND SUPER OVER PRICED.

the current kitchen is opening up, sometimes in the most consummated. This is the case of the montseny fonda, an old anchor town that has been vegetating for several decades in the town of breda. the people's fans have that taste of desserts and honest cuisine, but those who remain, or have been recycled, as is the case of this, or spend themselves to better life their new owner was formed in one of the great names of the Barcelona cuisine, the vieto way, and has impregnated the glamorous touch of this establishment the cuisine of raw materials of the stubborn that is usually practiced in the cold atmosphere, although not for the for a little more than you pay in a cut bartium menu, at the f...

La cocina actual se va abriendo paso, a veces sobre los rescoldos de la más entrañable. Este es el caso de la Fonda Montseny, una antigua fonda de pueblo que vegetaba desde hace varios decenios en el pueblecito de Breda. Las fondas de pueblo tienen ese rancio sabor a postas y a cocina honesta, pero las que quedan, o se han reciclado, como es el caso de esta, o están por pasar a mejor vida. Su nuevo propietario se formó en uno de los grandes nombres de la gastronomía barcelonesa, el Vía Veneto, y ha impregnado del toque glamouroso de este establecimiento la cocina de materias primas del terruño que se suele practicar en el área del Montseny, donde no faltan grandes nombre como el de Santi San... Voir le carte