Fischerhaus - Carte

Fackelgarten Plau Am See

➤ Dammstraße 1, 19395 Plau Am See, Germany, Plau am See

Carte • Sushi • Fast Food • Mexikanisch • Vegetarisch

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"3 visits to the 20. Week The best-rated restaurant in the city on other sides was animated and we were looking for it. Even if you're standing at the hub bridge, the restaurant is difficult to see. You might think it's a café, because it shines through understatement. The interior is simply but thriving. Especially beautiful is the beer garden right at the Elde. The service is attentive without being intrusive. The drinks were forgotten during a visit – we can see about it. During our first visit we had only ordered 2 salads. The scampis (cooked to the point) bore your name (no deep-sea cloves) and the leaf salads were absolutely fresh and without brown spots. Amazing were the homemade dressings that you have to call a creative one. Once a strawberry dressing and with me a balsmicodressing. At the 2nd visit we had asparagus with Zander. The asparagus (naturally cooked to the point) wonderfully seasoned with a homemade Hollandaise. New potatoes. The Zander was fried on the skin side and in the oven nicely glazed – a pleasure. In addition, a beautifully dry South African white wine (the wine card was a bit too extensive for my taste – as if we had nothing in Germany) The third visit was somewhat strange from the choice of dishes. My wife had discovered her sweet vein at once and first ordered a mecklenburg red hat with black bread soaked in Amaretto. Designed in a designer glass in 3 colourful layers. The hint of Amaretto in the herb Schwazbrot represented a pleasant contrast to the fruit sweets. In between a thin layer of berry cream – simply delicious. A portion of house-baked waffles with chocolate ice cream and a marzipan sauce had to become hungry. The waffles had a clear butter taste and were still warm when they came to the table. Together with the chocolate. Only the marzipan sauce had a handcrafted error. The marzipan was not completely dissolved and the sauce therefore penetrates with light marzipan flakes, which was not tolerable to the taste. On the other hand, I had the sense of meat, and I ordered a pig carving in a lyepanade against my habit in such a house. It was already exotic. In retrospect, I must say it was very creative. Who comes to the thought to make a panade of lye pulp and salt sticks. The lye taste was pleasant and fits perfectly with the wonderfully cute meat. This throned on a bed of spring vegetables (naturally fresh – no TK). To this wonderful frying spoons and a mirror of the finest frying. In summary – the kitchen performance is really uplifted here and is looking for your master in the mecklenburg kitchen. Also the courage to creativity cannot be denied to this kitchen. Continue!!!! It has made us much joy."

Cafe Altstadt

➤ Steinstraße 52, 19395, Plau am See, Germany

Carte • Cafés • Pizza • Fast Food • Vegetarisch

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"Ein sehr nettes kleines Lokal. Lecker Cafe und Kuchen. Der Irish Coffee war gut gefüllt mit Alkohol. Hujuijui. Etwas weniger bitte Schätzchen. . Vorsicht ist geboten für Leute die preußisch Berliner Humor nicht kennen. Ich stand auch kurz auf dem Schlauch bis der Funken gezündet hat . Ein Must have wenn man in Plau ist. Weiter so junge Frau . Nächstes mal haben wir auch wieder unseren eigenen Hundenapf dabei . Danke "

IL Mondo Ristorante - Pizzeria

➤ Schulstraße 58, 19395, Plau am See, Germany

Carte • Pizza • Kebab • Asiatisch • Mexikanisch

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"we were the first time in the il mondo! already the reception was very nice, immediately a table was prepared for us as we were five. the local is very appealing with Italian flair. as a small greeting from the kitchen was served bruschetta and pizzabrot. we ordered pizza and pasta. all excellent and delicious. each of us fought to leave as little as possible. with a word: fantastic! many thanks for the nice evening!"

Restaurante La Casa

➤ Schulstraße 40, 19395, Plau am See, Germany

Carte • Pizza • Cafés • Fast Food • Mexikanisch

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"Meine Frau und ich haben einen Roadtrip von der Schweiz nach Deutschland gemacht. Wir besuchten einige alte Freunde in Plau am See. Unsere Freunde empfahlen uns, in diesem großartigen italienischen Restaurant zu Abendessen. Obwohl wir keine Reservierung hatten, wurden wir vom ersten Moment an herzlich willkommen geheißen. Das warme Ambiente mit seinem rustikalen Dekor und der sanften Beleuchtung fühlte sich an, als würde man das Haus eines lieben Freundes betreten. Das Personal war außergewöhnlich. Sie sind aufmerksam, aber nicht aufdringlich, begeistern sich für die Küche und geben einem das Gefühl, ein geschätzter Gast zu sein. Wir waren überrascht, als sogar der Chefkoch selbst kam, um sich zu erkundigen, ob uns das Essen schmeckte. Apropos Essen: Wir hatten sehr schmackhafte Pasta, natürlich al dente, mit einer sehr nuancierten Sauce. Obwohl ich versuche, nach 17:00 Uhr keinen Kaffee mehr zu trinken, konnte ich am Ende nicht widerstehen einen guten Espresso zu trinken. Zusammenfassend lässt sich sagen, dass dieses Restaurant authentische italienische Aromen, authentische Gastfreundschaft und eine tolle Atmosphäre bietet. Wir werden es auf jeden Fall wieder besuchen!"