Feinschmecker-Treff Conrads Gut Stubb

Kleines gemütliches Restaurant mit sehr leckeren frisch zubereiteten Speisen. Sehr netter und zuvorkommender Service. Preislich fair.

Very recommended...here the boss cooks itself...the pleasant atmosphere and the Eerbecher and Coffee Mill Museum are highly recommended.

We had asparagus, he was very good. For dessert baked strawberry hammer! Closed is a private museum on the 1st floor, which is worth a look. Especially the egg cup collection. Voir le carte

Finished claws from the bag, red herb from the glass and potato roasts from the frituse ... simply cheaply produced freezer goods, laid on the plate and sold expensively. It's sad that you can call yourself a gourmet. Never

Bei unseren Restaurantbesuch stimmte alles .Köstliches und frisch zubereitetes Essen ,sehr leckere Fleisch und Fischspeisen,auch vieles für Vegetarier,als Krönung zum Nachtisch leckere Apfelküchlein vom Chef zubereitet .Sehr zu empfehlen,vor allem das Weihnachtsmenü.

Sehr nettes Personal und das Essen war sehr lecker. Die gute, deftige Küche machte sehr satt. Die Gaststätte ist urig dekoriert und alles blitzeblank sauber. Kaffee schmeckte auch sehr gut. Für meinen Vater ausserdem eine mega leckere Abwechslung gegenüber dem Klinikessen. Voir le carte

Just because you're next to Schnitzel u. Co. Vineyard snails and a fish fillet on the map are not yet on a gourmet level. There is nothing that the sauces are handmade. As a result, the topping-resistant schnitzel does not rise to gourmet level. The beer from the barrel was a little scary. The dessert "baked strawberries with Walnusseis was original and good. It was also cozy. We've already eaten bad carvings, but the beautiful little place wasn't anyway.

This little exceptional restaurant fell to me during a rehab stay... God be thankful - in the eye.So reserved a table for the next weekend.At first a metal man falls out of his face. 70’s hit “from the finest.”But it somehow fits, when reading the menu, when the interior lets you look at it, it will quickly be clear that everything fits and nix may be different. We choose two different variants of Bachforelle. Once with rose cabbage and potatoes, all fried together in good butter. Once with grapes in red wine butter with rice and salad. Both very, very tasty and especially exceptional. As we could hear from the other tables, Schnitzel and Steaks can also. All that his. As a remnant, a no lon...

I was eating with my mother. It tasted us both well, with the last wow effect unfortunately missing something. As an appetizer, I had a clear broth with little clubs, tasted very good and was self-made. As main dishes there were 3 different pieces from the lumbar, once pig, once cattle and once calf. There was an apple-calvados sauce (remembered from the taste some Christmas) and croquettes. The sauce was made and delicious, the croquettes were TK goods, but also all right. As dessert there was a portion of apple rings/ apple cube with walnut and cream. It tasted good, but it wasn't unusual. To the service: The host is a very good host and a hearty person, he kept a chat during the visit wit... Voir le carte