Feduchy Lounge - Menu

very cool beach chiringuito! it is worth it, the rice of the best we have eaten by conil. the potatoes also very rich and good price. fast service.

the perfect mix between the traditional and the vanguard. the site is super cozy as the service (we don't get away with a perfect night with dinner and some drinks.

Spectacular food! I go to conil every summer and one of the dinners has to be in the food. everything is delicious, no dish leaves you indifferent. I will return every summer.

very good and pleasant sevicio . quality of dishes and flavors of high cuisine very good with the victory of dishes of contests without doubt one of the most recommended sites of conil for dinner in terms of tape

good atmosphere, good service and good food. everything is delicious, and while on the tuna route you can't stop trying a lid or ration of red tuna. The mini burger is vicious and even though this service is very friendly.

place that exceeds expectations. high quality card in taste and processing. the service is attentive and professional. There are no waits between dishes. the price is as they offer. You have to go with a reservation since he's very busy at dinners.

We visit this place by making the route of the retinto lid, we taste very good and very elaborate tapas, in our case we taste burrito filled with retinto and peppers of the piquillo filled with retinto in cheese sauce that were riquísimos has good deal with the customer and regarding the prices there are of all kinds

We have come to dinner on two occasions, to highlight the treatment of waiters and especially vain, incredible good service, professional, kindness and sympathy. the spectacular food all! we have tried the hot roll very well, the dynamite crab, the piece of tuna and the octopus salad, all of luxury. we would repeat every week! Thank you!

I love it! We had dinner on the terrace and we were very a drop. the waiters are charming, especially laura, (which I think was called the blonde woman who treated us the food is very rich, especially the chromcanti of atn with avocado and reduccin de px (premio de la tapa) and the flambeado foie burguer. I'm looking forward to coming back.