Faro Real - Carte

all at his point. the very rich food. friendly and attentive attention, all excellent, the location that is to a beach street very well

surprised by the quality of the product, the attention paid and the familiarity of the owner, the pot of castellón, extremely tasty and the sepia, impressive

all very rich 35€ the two people with two consumptions. It's worth it, it eats very well and with a very nice breeze and then you can take a walk along the way of the lighthouse. Voir le carte

perfect place for dinner, family treatment and excellent quality price. The night menu is very good. the owner very nice to the public. Many thanks, we recommend it and repeat it!

It's not a big luxury place, but they have a hand with the scandals. every year is a must visit in summer. this year has been the special seafood paella, and we have even cleaned the dishes with the bread

the very rich food, the very good service fast but every dish at the moment and the unbeatable treatment, the very nice and professional waitress and the great owners. It's the second time we're gonna repeat insurance. Voir le carte

The restaurant is a great place to eat Mediterranean food. Personnel is excelent as hosts. Friendly and patient with kids. The dishes are variety and excelent taste. Fresh sea food near the beach. Awesome Sepia dish. Thanks

I was really going to put 3 stars, but thanks to the imma, my value is 4 stars, I can't give 5 because the perffect is harder to get. reservations until 15:00, then there are people and in high season, it's time to wait. Okay, a fresh beer is expected to be infinite. Then ask for food (Monday to Friday 13.50 and weekends and holidays 15 and the same, if there are people and it is high season, it is your turn to wait. good dishes although something spits, enough. in short everything is better, but it goes for t inma. champion.

WOW! What a great meal! My wife and I ate at the Faro Real yesterday for lunch and we really had a good time and great meal. We had three appetizers Sepia(cuttlefish) chopped up in garlic, parsley, and olive oil, and Navajas( a pocketknife literal translation) a type of shell fish, and something else that was good but I don 't remember the name, all were delicious. My wife had fish and I had a steak called Entrecote smothered in a creamy pepper sauce and it was delicious. Dessert was a couple of their homemade favorites, Copa and chocolate cake WOW they were really good. I almost ordered a second helping. We finished the meal in the Spanish tradition with a coffee my wife had a normal coffee... Voir le carte