Falkenthal Seefood-Bar

The coffee was quite good, but €3.50 for a small coffee 0.2 l to go I already find it hard

We had vacation and have eaten 4 times a week, just great. Food Prima Service super easy to recommend

Again and again a super leak and a top quality! Due to the situation we have ordered a great fish plate for our home. What do you want me to say? Thank you very much to the team!! Voir le carte

very bad experience with both restaurants (in town and harbour.) bad food quality. but the most disturbing is the waitress, absolutely not friendly, especially if they dare to complain. to avoid any price.

At the end of August 2020 we have eaten more often on our holiday and it was excellent. Very nice owner, still handmade and also a very nice and courteous friendly staff, despite shrine mode, perfect. We look forward to August 2021.

were with family incl. dog . we were looking for a lunch snack, but were tried by the fish in the offer. good portioning and overall nice lunch and price-performance ratio. rugged but locally refined sound. the order is easy because it is on. the narrator, they could see the fish on ice they chose for their court . we would come back Voir le carte

Come straight back from Grömitz and were there on average every 2nd day,Essen was always great,I find the price-performance ratio in comparison to other locals on the promenade really good.In addition to eating, the friendliness of the female employees there,the money in the container for 's team fill the two ladies.The gentlemen could still learn.In addition, the boss does not understand this very appealing woman!

Just delicious, just good, just Falkenthal.... Yes Gosch is new and also very good but no one has to hide here. Because this place is here in his station and since 1991 the local hero. Super dishes, delicious fish, nice service and a beautiful ambience. There is something for everyone, for big, small, fish fanatics, but also for guests with desire for meat and pasta dishes. So, for us, the local matador remains local matador

first they find themselves a table. then look at the menu and decide what to order. on the tables there are pencils and paper so they can write their order. then they go forward and order their meal and then it will be delivered to their table. a server brings the food to her table. most fish are fried. I ordered the salmon that came with roasted potato and salat. the fried potatoes came with tweezers and speck. I found the kartoffels to be salty. the salmon was caught fresh in the morning. that was a big part. Voir le carte