Exempel Schlafstuben

Schloss Tangermünde

➤ Auf Derburg Amt 1, 39590, Tangermuende, Germany

Carte • Pizza • Fast Food • Vegetarisch • Mexikanisch

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"1,000 years old castle straight to the river elbe. Crazy atmosphere. around the corner of the old super service, everyone's especially nice. A few examples: The manager came to congratulate my father-in-law with his birthday, which apparently looks. By breakfast, a waitress saw I couldn't get coffee out of the can, so she came to ask me if I had a cappuccino. These little things make a big difference in hospitality. rooms very comfortable. The design is rather classic, and that's not for everyone. Good spa with heated swimming pool, sauna's food at the restaurant. Despite the white tablecloths, a relaxed atmosphere, this is especially thanks to the kind of staff. Very nice hotel. I'm sorry it's so far ahead of us, or we'd go more often."

Zecherei St. Nikolai

➤ Lange Str. 1, 39590 Tangermuende, Saxony-Anhalt, Germany, Tangermünde

Carte • Sushi • Cafés • Pizza • Asiatisch

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"Tourist resorts have tourist sites, of which I personally do not expect much in kitchen or service or special services except for pure processing. That's why I avoid these places and restaurants in the usual way. On Sunday night, the idea came to me to let the weekend just sound out in the smallest circles. The cemetery is originally one or the Nikolai Church, but it has no church function since the Reformation, but has been home to storage, prison, bathing house and everything possible as impossible. So now it is a restaurant belonging to the regional Exemoel group with scurry medieval gastronomy: the choir St. Nikolai. Located directly on one of the most beautiful preserved city gates, the New Town Gate, storks fly over the old town of Tangermünde in the early evening or let their loud Balz rattles sound from all elevated places, while others are already on the gables in the single-legged sleep. Medieval gastronomy – according to striking wooden benches and tables are in front of the entrance – through which you enter the former dark gloomy nave – on the left hand the pulpit turned into the small two seat – on the walls the seating groups with tables. From the dark, a young woman's friendly smiling face, which expresses the free choice of space with a Berlin accent – dressed with a dress adapted to the Middle Ages of a Schankmagd. We go into a small, slightly brighter room with gothic windows, Romanesque and cross arches and probably the swimmer as a large seating group. Before that we lure a small round foursome table with heavy scoop. The young Schankmagd comes and asks us if we already want to order to drink or look first and brings finely rolled up and with thread secured his menu. The role is medieval, partly medium-high German-signed names – nicely provided with various explanations, not too large a number of dishes, but a wide range of appetizers to dessert, from water to hard drinks. Logically, my wife wants to try the cowtail beer offered here (0.25l 2.50), as a driver I stay with water (0.25l 2.50) and the son needs a cola(0.25l 2.50) to sprinkle. As a food I chose chicken liver with potato puree and salad supplement 13,90 my son and my wife chose Hamburger Schnitzel 13,90. The ordering of the beverages friendly with query for the quantity of beer, When my wife then ordered her Hamburger Schnitzel comes from the nice service – whether she would like to order a small portion (9,73), the portions would be plentiful. We find this unrequired commemoration on the part of the service really unusually good – usually you have to ask yourself about it. The drinks are quickly brought, medieval in modernly styled tone cups, the beer in a small jug. We kick the evening – the weekend – and of course I want to know how the beer tastes. A little flat and not as spicy as beer otherwise, my wife thinks – and when the service comes and puts a jug with food tool as she says on the table, my wife asks if the cowtail beer is little splashy, just like English beer. Oh, the operation almost tricks, actually not, but it can change the barrel – turns around and immediately brings a new beer without further demand, which then proves to be something better. Another top service reaction. After a very pleasant waiting period, the dishes came to the table. My portion of chicken liver initially looked huge, was also quite large – but what made it all look like liver by cooked tomato pieces and raccoon parts with the brown jus from the liver roast. Chicken liver with potatoes and salad The liver was excellently prepared, just right in the cooking – not deadly but juicy. Pleasantly, I would have preferred to roasted only in place of the rash onions, but as I said the preparation of the liver was great. In the potato puree, I fluctuate – there were some bites, in which, in addition to a partial pieceness, good stamping potatoes, on the other hand, in two or three of the hemispheres, individually set with portioners, came through the püreeflock taste – possibly stretched? The salad dressing was created like with vegetable chopper – very small, fork-friendly, with corn, cucumber disc quarters (unschaltic) and yogurt dressing slightly disappointing – but surprisingly good overall. The Hamburger Schnitzel – small portion of one, large portion of two sliced pork carvings with the mirror egg as decoration were tender and tasted very well – were not to be distinguished in the supplement quantity – well made roasted potatoes and also the same salad as with the chicken liver the portion size with good quality is really noticeable. While we eat, the service looks past and asks if everything is desired and whether wishes exist. Frankly, the Zecherei Nikolai has my opinion or Prejudice against tourist resorts completely refuted. A good kitchen line, also a very good service – which just comes past to clean up the dishes. We would like to pay and since we were talking about it even when we were eating, I ask the young lady about the construction style of the vault of the cemetery in which we are sitting. Actually, I expect a evasive answer here – but also here – with all the plates in and on the poor, she explains Gothic windows and all the architectural styles present in the church, which was often reconstructed, that the cemetery has experienced all possible uses after its time as a church – see the beginning of this review. 5 plus 1 points for service!"

Gaststätte Zum Neustädter Platz

➤ Stendalerstrasse 60, 39590 Tangermuende, Saxony-Anhalt, Germany, Tangermünde

Carte • Pizza • Kebab • Sushi • Cafés

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"schazis oma invited us in autumn to the tangermünde restaurant “Zum neustädter Platz” near the elbe for lunch. the name does not sleep the culinary character or think about fish while reading? which would be more like “Zum Anker”, “port pots” or “Elbbinnenschiffer” on the screen. but at the latest when you arrive, the character of the kitchen on the hand, knit us fishing accessories, boots and fish pictures or models into the eye. So let's go in and the first thing we find is to bite it. only the “table” is free, but unfortunately not for us. Fortunately, my shatz noticed in the right side of the two quite small and clear gas dreams that there was a table filled. we only had to wait a few minutes and hope that there are no space reservations for the table. our waiting and hope was crowned by success, which would come out later. we went to the table, the rattfatz was released for us and re-examined. we found the menus. before we really start reading the card, we should order drinks. When they came, we were not completely finished with our choice. we then decided for our courts. they came after a reasonable waiting period, which I justified for me with the Á-la minute production. the sea fish soup for 3,90 euro was well loaded, and round dice, not overwhelmed. my shade and I had zanderfilet for about 12.80 euro or the fish plate with 3 sorts fish for 14.80 euro. the “brothers” were cooked before the place, crispy and tasty. the soteen in itself and adapted. the sweet one was not laughed and also not drowned in sosser, as the bratkartoffeln tasted us quite well. omis eating, a gypsy steak for 10.80 euro was of so good quality that she had eaten her part without support, and that was not only because it was actually more fun when they did not eat alone promised. apropos, after eating, we noticed waiter and cash when eating. a thing that I would not allow in my restaurant, hospitable area is not a personal area! I also do not think it is particularly trustworthy when I see that the waiter eats on a lunch table. this is only less positive what I remember, but this is not relevant for the evaluation on this portal. I recommend this restaurant with a certain amount, with a full number of stars and the favorite heart, even if it does not go through long as a secret tip."

Rhodos

➤ Kirchstr. 62, 39590 Tangermuende, Saxony-Anhalt, Germany, Tangermünde

Carte • Kebab • Cafés • Fisch • Eiscreme

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"the rhodos is located in the historic old town of tangermünde, close to the Rathaus. next to a dining room, the restaurant has two outdoor areas. an open space on the marketplace and a somewhat closed garden-like area next to the house. the decorations often found in Greek restaurants are completely missing here. in the opposite, everything looks a little karg and very simple.The menu does not offer any surprises. there is the standard one can find in 5,000 Greek restaurants in the country. with a word: Boring.The service was, although the places were far from occupied, slow and inattentive. empty glasses are ignored, teller remain standing forever. We remember Greek hospitality differently. To eat: four times Greek standard without esprit. the tear was fade and unworn. negative height was the salmon. the poor fish had to die twice. that's what you've been saying, that you couldn't eat it. reaction of the waiter when I spoke to him: no, zero, nothing. Conclusion: bad eating and waiting for non-existent service we can also wait elsewhere. we're not coming back."

Schulzens Brauerei

➤ Lange Straße 34, 39590 Tangermünde, Tangermuende, Germany

Carte • Cafés • Fast Food • Vegetarisch • Mexikanisch

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"short update on the easter brunch 2016, unfortunately, the tasteful aspekt on this year's brunch was not so good, almost all food components from the midday seemed little too unhurried, only the salmon on spinat and that dessert me tasted. the cold start plate with fish, cheese, salad and sausage was in order. to the coffee there were various cakes and torte and kaukau [stand really on one of the two knew! Maybe I even have a photo of it. . but with sufficient coffee supply this offer had nothing to do. in our room were over sixty people and the first push could not be delivered all. the slipping then took a felt-eternality as if they were to brew the coffee individually in two small coffee machines freshly. then we drank from despair kakao, so the added good tasting cake was not too dry. what did the responsible think about how little coffee is drunk? is this not next to the national drink? ; the personal seemed to be overwhelmed, the drink supply was only pulled forward, I had to remember the servier power also my beer, although it had noticed everything! I stumble the old brewery from my favourite list and lowers the partitur to 3! original mail from 2015 we wanted eastermontag easterbrunchen, all in the family. the goal of our dreams was the “old brewery” in tangermünde. we had ordered, otherwise there would not have been a chance to participate, the oyster brunch was sold out months ago. we sat in the large room in the historic building. our seats had to make a mixed forest soft. they only understand that if they know how many historic buildings have been left to their decay for years. at least a nice room with a lot of love and money and a high workload was created. I don't want to tell you, you can make a picture. now for brunch, where we were greeted by chefin with the question: “Sect them, sect with sea-horn liqueur or something alcohol-free for reception?” sea-horn drinks are here in tangermünde, juice, beer, wein, likör, no matter, there are everything. After welcoming we had to wait the academic quarter until the opening, but that was worth it. the cook released the cold warm bufett after a few nice words and then it started. I have only a few components: soup, bark meat, baked chicken fillets, lamb, lamb beef, lamb beef, carving, partybeef, rosmarinbeef, redbeef, brokoli, flower beef and crucible of both? then after about an hour of warning time there were still torte and torte frfurter wreath, sugarcake, beeting, fried beerpie, donauwaves, heavenly sawcakes. and coffee, as well as kakao for the little ones. all costs per adult 21,90 euro. I didn't make cake anymore, but the first part was too delicious. my recommendation for this house, which also notices a hotel and has a small history museum. to the opening times that are unfortunately not yet on other wise: restaurant: mitte april – mitte april – mitte april – mitte oktober: daily from 12.00 o'clock mitte oktober – withte april: 12.00 – 14.30 o'clock and 17.30 – 21.00 guests 21.00 o'clock"