Ermintxo - Menu

Un buen sitio. Acogedor, muy buena ubicación. Personal muy atento. Nos alojamos el fin de semana y cenamos. Muy buena cocina. Muy buen producto y excelente preparación

the restaurant in addition to spectacular views has very good quality food. We wanted to eat traditional Basque food and surprised us. everything was delicious, fried, fish, singlemillo, desserts. We will try the rest of the dishes again.

Helpful staff in charming small hotel and restaurant. The bar was popular with a variety of pinchos and snacks. The restaurant had wonderful views and the outside terrace too. Parking was easy. Very convenient for the national park and its bird life.

the site is beautiful, if you can book next to the window. is traditional food, with a good quality product. recommended grills and any fish. without wine the price will be around 50 euros per person. We order 2 tickets to share, a fish for two and a dessert.

I had low expectations from the photos I saw online and from the first impressions of the restaurant/hotel but I was proven wrong. The separate dining room from the bar area has amazing views and we had amazing food. The crab to share to start was phenomenal. Our friend said her fish was overcooked but our seabass (lubina) was excellent. Enjoy a walk around Ea the nearby village that meets the sea. Very quaint.

All the food was wonderful including the locally caught fresh fish which is the speciality here. Our 7 year old said his steak was the most un chewy steak in the world. The waitress had a lovely calm manner, spoke good English and kindly translated the menu of the day for us. There's a beautiful view of the sea. Our fussy four year old enjoyed the squid rings that came as part of the mixed frittura. The home made cheese ice cream is to die for like frozen cheese cake. This was our only formal meal in the Basque country we ate pintxos the rest of the time but if this is typical we're coming back.

This was a very pleasant surprise, even though the location was wrong we finally arrived to the resturant. Mondays are usually hard to find a resturant in Basque region since many small resturants are closed on Monday. The service was great and the menu had an extensive selection of seafood, meats including duck. My merluza ala romana was delicious , the starters of Ensalada Mixta, Fritos and fried green peppers was superb. In final the desserts, were very good. The price was a little higher than your typical menu del dia, but well worth it. The view was also very nice overlooking the Bay of Biscaya. I definitely will eat there again.

We arrived straight from the beach in Ea (but with a change of clothes in the boot) they couldn't be more accommodating in setting up a table for us. And what great food! The maitre d' who looked after us claimed no English was being modest and talked at length about what was available freshly arrived from the sea we overlooked from the restaurant. She had translated the fish names into English the only one that looked a bit strange was called barnacles but a quick look on the net we agreed they were specifically goose barnacles. Great delicacy in the region same properties as oysters we were told. Unprompted she brought us a few to try too few I think to check out all the alleged attributes...

If you 're just driving through town, you won 't see the hotel/restaurant as they 're behind some other buildings. We were looking for something small to eat and were directed here by a woman in town. While sitting at the bar, we grabbed a few pastries...then a few more...then something to drink...then a sandwich. We enjoyed it so much, our something small turned into a meal. The woman behind the counter was gracious to help explain what they had available to eat while our family had trouble deciding what they wanted. She also was fun to chat with. We returned a few days later for lunch and ate a family style meal from the menu. We had lentil soup with chorizo, green beans with carrots and p...