Casetta Rossa - Carte

Excellent raw materials (vongoles) but cooked approximately

Small and nice. Friendly staff amd great good. I had anchovies as a starter. Was very cool and tasty. For main i had nice seafood risotto. Very nicely made and cheap in my opinion.

Fabulous food, excellent service, very reasonably priced!! Great find! The staff are amazing, they went above and beyond to make sure you enjoyed the whole experience, in addition to the delicious food! Voir le carte

this restaurant feels like it's in an unlikely place, but it's easy enough to get. the personal was w professional the seafood risotto one of the best I ever had. excellent food and many locals are coming.

Found this seafood restaurant nearby our hotel and it was really good! The seafood risotto has so much taste and as a seafood lover i definitely enjoyed it very much. The portions are good and prices are fair. Friendly staff.

This restaurant exceeded expectation by a mile in every aspect. The service was extremely attentive and professional from Alberto Vinchenso, huge thanks to their contribution to a fantastic evening. The food was extremely delicious and of a high standard, great value too. Would give this restaurant 6 stars if I could. Voir le carte

good, but not great. no 9/10. Eating was good, but not better than very good. service was better than the food attentive, friendly spoken English, explained dishes and made good suggestions. the location is uncomfortable (on a harbour/an industrial roundabout), but lends to the charm of the restaurant. in this position the restaurant is better than expected over the board. definitiw a 7.0 /10, but not a 9/10.

We had excellent creative seafood dishes for a very reasonable price and efficient friendly service. The grilled octopus was excellent, and the potato flan it was on was even better. The mozzarella di bufala was good and served with a large helping of outstanding tomatoes. The fish risotto was rich and wonderful (maybe too rich and copious for some, but I really liked it! The pasta of the day was monkfish with a rich olive oil based tomato sauce. Great flavor for the fish (although it was mostly bone and again, great tomatoes. No room for dessert, but they looked quite interesting.

We wandered in to this crisp little ultra-fresh seafood joint near the wharf in Naples where catches of the day were prominently displayed. We were the first guests and the wait-staff was friendly and attentive, and really hustled even before after tables filled with single diners, a couple or two and a few groups. The fried shrimp and calamari Secondi looked so wonderful that I ordered it for the table as an appetizer! No lemon slices here to squeeze, they provided three quarters of a lemon. It was remarkably good, perfectly fried and lightly breaded and cooked just right and was served with Lupini-an unusual and to my my mind, kicky touch. I had a red and green tomato salad with a very goo... Voir le carte