Enoteca 1918 - Carte

Gran experiencia en este restaurante. Los huevos rotos con trufa están buenísimos y la selección de quesos es exquisita. También tienen una buena Carme de vinos

Cocina de autor exquisita de origen italiano y toques españoles… Nos atrajo el olor a trufa y repetimos por el servicio atento y la buena comida. Muy recomendable, el mejor restaurante de la calle la Fábrica!

Excepcional restaurante que no nos dejó indiferentes. Platos exquisitos , muy bien elaborados y con pintaza. Los huevos rotos con trufa son espectaculares. Además lo acompaña una excelente selección de vinos. Voir le carte

Toda la comida muy buena, se nota que es cocina de autor. Los platos muy sabrosos y el trato del personal muy bueno. No es un sitio en el que salgas llenísimo y los platos son algo caros, pero sin duda merece la pena.

The older Head waiter unfortunately ignored one of my client through the night. Same male waiter didn’t give any smile for us during the evening. Younger worker were very helpful about picking the nice party Club After the dinner.

On our weekly date evening with significant, we chose this restaurant based on reviews and photos. Our experience exceeded our expectations. The food was great. We had a menu with seafood as starter and. t-bone Steak supplemented with the bottle of an excellent red wine. Bravo! Voir le carte

Estuve ayer con 3 amigos comiendo. Todo lo que comimos (TODO) fué excepcional: las gambas con ajo negro, las croquetas de chipirones, los raviolis rellenos de vieira con tartar de gambas rojas, la carrillera de ternera con setas cardo y crema de parmesano. TODO supremo. La selección de vinos italianos, espectacular. El servicio, inmejorable. Tanto el dueño (Manuel) como Federico, muy atentos todo el tiempo. 200 recomendable.

Loved this restaurant! From the service, start to finish, to the ambiance and location, this restaurant was first class. An easy walk from Real Club Nautico de Palma. Drink service was fast and the courses were timed perfectly—a second course would come less than 5 minutes after finishing the first! Plan to order dessert when you order dinner. We chose the homemade apple pie with ice cream to complete our delicious meal. (Desserts take 15 min to prepare). Would definite visit this restaurant again. Be sure to book ahead—all tables were full on a Monday night!

Note that the specificities are much more expensive than the menu prices. we ordered 2 menu tapas garnelen, and thunfish with courgette) and 1 special mini-octopus in black ink.) no prices specified. the special was double the price. €12-15 to €28) for the main 1 menu and 1 special, price has been specified and €55 local fish potatoes and veg) against €28 sea bass clottes, tintenfisch and pasta.) I preferred the menu item by far. also a beautiful dessert for approx. €8. service was beautiful ambiente beautiful, but the main road near can be loud. eating was very well cooked and thoroughly enjoyed. I would recommend, but note what they pay. Voir le carte